Louis-Benjamin Dagueneau

Pur Sang Sauvignon Blanc

9.01 ratings
-no pro ratings
Jurançon, Southwest France, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Kimberly Anderson

Another 2009 vintage. Despite the age and being so light in body, many layers of flavor. Pear, citrus, wet stone and the perfect amount of acid.

Another 2009 vintage. Despite the age and being so light in body, many layers of flavor. Pear, citrus, wet stone and the perfect amount of acid.

Mar 14th, 2021