Beth Hamilton

9.0

Tastes better and more expensive than your average prosecco — 8 days ago

Conrad Green

9.4

Lucid and supple. Rounded fruit. Contained. Not too hot with lovely purity. Great stuff. A little tight. Some dried herbs. Delicious. — 3 days ago

with Rick

Bob McDonald

9.1

At an Italian Restaurant on the Gold Coast having a nice pasta dish of Rigatoni with Lamb Shoulder. This wine by San Guido where their top Cuvée is the famous Sassicaia. This wine is 50/50 Cabernet Sauvignon and Merlot. Oak maturation is well balanced using a combination of new and used oak. The nose shows obvious Cabernet traits and shows again how suitable Bolgheri is to Bordeaux blends - plummy notes. A good match with the dish. A dry finish. — a month ago

Joe DAscoli

9.3

Exactly what I was looking for to pair with shrimp and zucchini. Good acidity. Good weight. A bit of vanilla but not much. — 10 days ago

Lawrence Bernstein

9.0

5/25 with Howard. Lotsa power. Hard edged at first with lots of structure. Mellowed beautifully. Complex. Became port like. 90 — 7 days ago

Turd Ferguson

9.3

A little shy at first but really opens up and shows after a couple hours of air. Classic Santa Cruz Mtns Pinot. Earthy. A touch candied. Long finish. Pretty wine. 👍🏼 — a month ago

Sarah Dennison

10

Delicious — 24 days ago

Vino Joe

9.5

Still has plenty of zip to go with the rich heft. Drinking well with a lengthy decant. — 11 days ago

Jeroen Koenen

9.5

Fresh forest fruits, and macerated berries as well, sweet spices, soft oak, beautiful tannines, gentle acidity. A bigger, fuller styled Percarlo, wonderful! — 10 days ago

Vasudev Vadlamudi

9.0

Cherries, nice smoothly integrated tannins. A bit more sugar than I usually go for but overall extremely pleasant. I could see this going well with a meal that wants a leaner but still luscious red — 21 days ago