Tom Garland

9.4

1 hour decant(decent chunky sediment). A striking medium purplish garnet color with bricking. On the nose: Inviting notes of dried red fruit, currants, pencil shavings, floral, stewed meat, milk chocolate. Taste: fully mature, savory, silky wine with dried plum, ground coffee, earth, minerals, tobacco, and a sour cherry/green bell pepper/graphite long finish. YUM!! Drink em if you got em. — 5 days ago

with Brenda

Scott@Mister A’s-San Diego

9.3

2015 vintage. Light-medium body. Tasted via Coravin. Earthy, mushrooms, some very subtle spice components present. Old enough to thankfully have tossed the usual candied prettiness that marks this wine the first few years after release. Ready to boogie but no rush with this particular disco party. When we can all get together and ease up our mind. This is entering the proverbial villain phase. 2.11.26. — a month ago

Peter van den Besselaar

9.3

Vintage 2010 — 7 days ago

Angelo Casagrande

8.9

Lot of dark fruit: blackberries, blueberries, and a tinge of spice. Dark, the wine smells like it tastes. Good value. — 3 days ago

Scott@Mister A’s-San Diego

9.2

2021 vintage. 2.20.26. — 21 days ago

Jason Sliwa

9.3

What a find at this restaurant. My first sassicaia. Rich and almost thick, but not overly fruity and in balance. Clearly a special wine. — a month ago

with Mike, Anne and 1 other

romo

9.0

Over the top heaviness, if that’s your thing. — 11 hours ago

Michael Dierberg

9.5

This one had signs of seepage on it so I opened it planning on throwing it out. What an amazing wine and so fresh! Maybe another bottle seeped on to this one? — 15 days ago

Fabio Franchella

9.4

Mein erster San Lorenzo und ich wurde nicht enttäuscht. — 16 days ago

Martijn

9.1

Great wine with a fantastic pqr.
Cherries all over and a silk mouth feel. The tertiary notes are showing very slightly after some 12 years. But the fruit pushes that aside still. — a month ago