Like buttah…
A half breed of big Chianti and velvety Barolo!
@Radici with tara — 16 days ago
Delicious — 6 minutes ago
At an Italian Restaurant on the Gold Coast having a nice pasta dish of Rigatoni with Lamb Shoulder. This wine by San Guido where their top Cuvée is the famous Sassicaia. This wine is 50/50 Cabernet Sauvignon and Merlot. Oak maturation is well balanced using a combination of new and used oak. The nose shows obvious Cabernet traits and shows again how suitable Bolgheri is to Bordeaux blends - plummy notes. A good match with the dish. A dry finish. — 13 days ago
Mike Miller
Black raspberry medium body totally lovely. A second bottle is most likely.  — 10 days ago