David Kline

9.5

Tight, tannic but decidedly pleasant with its grippy-ness. Black cherry, cassis, black plum and smoky tobacco. Power punch up front and finesse on the finish after some decant.

#ChateauLéovilleBarton #LeovilleBarton #2020LeovilleBarton #Bordeaux #leftbank #SaintJulien #grandcruclassé #grandcruclasséen1855 #deuxiemescru — 13 days ago

Michael Younkins

9.3

Red berries on the nose and tongue. Excellent wine. — 7 months ago

with Laurie

Andrew Cullimore

9.2

Medium deep garnet core with slightly wider terracotta rim . Quite exuberant nose , more dark fruits than the Barton , spicy , cedar notes , touch of funk , swimming pool note also . On the palate quite spicy more intense black fruits , cassis , sous bois , coffee , saline , mineral tinged sea spray notes . Balanced acidity and quite rounded but noticeable tannin . Long and denser on the finish than the Barton . Showing well now but can go another 10 years no problem — 2 years ago

Steve Scharf

8.9

Nice flavor, good bold plum — 5 years ago

Mike Modugno

9.0

Clean with floral notes. — 6 years ago

Matthew Davis

8.9

Really tasty blend, some tannins but lovely spices and cedar. Some smokiness in the nose. More savory than fruity — 7 years ago

with Navin and Rivka

Magdalena Gjefle

9.2

Classic mature Bordeaux, 2004 vintage, powerful, lots of dark red berries and cherries - wonderful! — 25 days ago

Bob McDonald

9.1

Sweet black fruits - plums. Only medium weight - restrained. 50% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc, 5% Malbec and 5% Petit Verdot. 2012 was a cooler more moderate growing season, more claret style says Sam Middleton. This is not one of the great Quintets IMO. At its best Quintets is one of the best Cabernet blends in Australia. It still reinforces the fact that the Yarra Valley is one of the better terroirs for Bordeaux blends in Australia. Not for long cellaring. This is first of 3 of the 2012 vintage I have in my cellar. — 7 months ago

Anne Richardson

9.1

A delightful white wine! Fresh and lively. We enjoyed it on Christmas Eve with Seared scallops & garlic-herb risotto. — 3 years ago

Bojan Pavlovic

9.5

Flows down nicely, fruity, low acidity and was a delicious pairing with a classic lasagna. — 5 years ago

with Mirco

Oleksandr Sperchun

9.4

Очень приятное свежее шардоне, отлияная кислотность, аромат цитрусы — 6 years ago

Marcelo tanaka

9.4

Great Sauvignon Blanc (2018). Had the whole bottle alone during the COVID-19 lockdown in Peru. — 6 years ago

Mark

9.2

At Shanghai Club — 8 years ago

Peter van den Besselaar

9.1

vintage 1986 | 40 y old, beautiful wine with great intensity — 4 months ago

Matt Schwartz

9.3

Rich deep flavors. Caramel, vanilla, burnt sugar, oak and warm spices. — 5 months ago

Stephanie Becker

9.3

Recommended by wine lady at Wegmans for our AppyHour cheese box — 8 months ago

Peter Hladun

9.2

I was shocked to find this on the wine list at Larsens in Santa Clarita. I was first introduced to Lando wines at World of Pinot a few years ago and met Sam Lando there. Became a huge fan of his wines and was so pleased to enjoy it again. — 5 years ago

Billy L.

9.4

First trying Sam Kaplan’s Maxem UV Pinot Noir; excellent, young with long life ahead. Cheers 🍇🍷 — 6 years ago

Alvaro Bustillos

9.2

Kentucky YPO Bourbon trip 11/16 — 6 years ago

Mathias Andersen Engevik

9.7

A great, and kind Bordeaux. Round and smooth, small hint of chocolate — 7 years ago