Salt Shaker

Domaine Sigalas

Santorini Assyrtiko 2018

Some funky reduction on the nose, waxy & floral blowing away to leave salt marsh. Relatively dense for a white wine. Saline minerality, citrus pith, prominent acidity. — a month ago

Domaine Servin

Montée de Tonnerre Chablis 1er Cru Chardonnay 2017

enough gasoline, oyster shell, and cream to pull me back online for a memory storage toggle. salt for miles at the end. — a year ago

Jess Paley
with Jess

Envinate

Palo Blanco Valle de la Orotava Listan Blanco 2017

baked orchard fruits, salt, lemon and orange pith, roasted nuts, high acid. so delicious! — 3 years ago

Tasca D'Almerita

Mozia Sicilia Grillo 2023

Mineral, salt, citrus, crisp. — 4 months ago

Aeris

Etna Bianco Superiore Carricante 2019

Green bell pepper on the nose. Lemon and salt palette. Tons going on, feels to me like this needs some time to mellow out — 6 months ago

Ron, Andrew and 1 other liked this

Daniel-Etienne Defaix

Les Lys Chablis 1er Cru Chardonnay 2005

Always stunning. Rich and honeyed. Sea salt and flint. So fresh for 16 years. — 3 years ago

Pooneet, Severn and 3 others liked this

Domaine de la Pépière

Clos des Briords Cuvée Vieilles Vignes Muscadet Sèvre & Maine Sur Lie Melon de Bourgogne 2019

What do you know about Melon de Bourgogne? If you’re like me you know nothing about it. Make sure to change that.

Light straw color with green tinges here and there. The nose is fantastic if a bit shy at first. Lemon curd and vanilla. Juicy pears and purple flowers. Salt and ocean spray. None of this smacks you in the face. It’s all rather delicate and whispered.

A single vineyard Muscadet from the Loire Valley. Acidic and very mineral driven. Medium everything and fun on the tongue. There the innate creaminess of the wine makes its presence known. The palate follows the nose closely. Everything here is so cultured, refined, and artful. Love at first sip.
— 3 years ago

Dawn, Adriana and 2 others liked this

Ovum Wines

Big Salt Elkton White Blend 2023

12.5% ABV Light thin mouth feel. Pear and apple. Ancient ocean & Volcanic soils. Proprietary white blend. “Spirit of Oregon in a Bottle” label states.
Dry blend:
50% Riesling
30% Gewürztraminer
12% Early Muscat
5% Pinot Blanc
2% Sauvignon Blanc
1% Indicator Planting
— 4 months ago

Greywacke

Marlborough Chardonnay 2016

In your face, exquisite bouquet- straw bread salt fruit, and a taste to match.
I think I like this even better than the Wild ferment SB
— 3 years ago

Gerard liked this

Arnot-Roberts

Trout Gulch Vineyard Chardonnay 2017

The most natural American oyster wine ever. Focussed minerality of a GC Chablis, essence of salt brine, laser intensity and tension. Blown away. Can easily spend 5+ years in the cellar and get even more interesting. — 3 years ago

Severn, Daniel and 21 others liked this