Peter Nyvall

8.9

Great white blend. Nice blend of tart and dry, finishes very clean. Would be better in Summer — 5 months ago

Nolan Berlin

9.0

Mineral, salt, citrus, crisp. — 2 years ago

Michael Greene

9.3

Always stunning. Rich and honeyed. Sea salt and flint. So fresh for 16 years. — 5 years ago

Jeff Orlowski

9.2

Floral notes on nose. Medium body, dry, nice acidity, longish finish. Minerals and lemon grass on palate. — 5 years ago

with Michael and Joe

Matt Perlman

9.1

This has some real body and viscosity to it. Very toasty and umami on the nose, sake lees, lemon, fennel seed, kelp, salt, rocks. Not exactly textbook Muscadet for your typical oysters pairing but went great with sushi — 6 years ago

Yianni Stone

9.2

Citrus, white fruits, beeswax, sea salt, and slate — 7 years ago

with Haley

Jason Gelman

8.9

always love txakolina. this one is super minerally, heavy dose of salt and brine, good bite of lime, and some pear to round it out. this is a really enjoyable, crisp bottle but is one touch too austere (dry + salty) for me. one extra bit of roundness and acid (if that makes any sense) to cut against the salt and this is a total home run but still very enjoyable. — 7 years ago

Conrad Green

9.5

Gorgeous and lush. Lime and pear and light floral notes. Wet stone… hints of peach and salt. Complex, bright, light and oily in texture. Great. — 8 months ago

with Paul and Ara

Daniel Bloom

9.0

Down to the sea in wooden boats!
N: caramelized salt, yeast and aged funk ( cheese).
P: The sea, briny salt , green olives, dried honey, old wood, medium long finish.
Hello warmer temps! — 4 years ago

Paco Suro

9.3

Outstanding. #sierrafoothills #doloresoutpost #wineclub #thetrustfall — 5 years ago

Matt

9.0

Salted melon, pear, sea salt, hay, slightest aldehyde notes alluding to almond skin and fino. Zesty citrus and dried herb in the background. Love the salinity and mineral depth here. — 5 years ago

Barry Ballan

9.0

Great wine for a fun birthday — 6 years ago

with Shelli

Shay A

9.5

Wednesday Wine Committee hosted by Dan. 1 sparkler, 3 whites, 4 reds and 1 dessert wine. Tasted blind as usual.

I guessed the producer was Marcassin. At the end of the day, Marcassin is just so distinct when compared to other Cali chards, and it’s always magnificent (for my taste). Smoked lemon, grilled marshmallows, sea salt, popcorn kernel and almost sulfuric. Impeccable. — 7 years ago

with Jeff and Dan

VA

9.3

Drinking in 2024. Exceptional balance with a nice nose of blackberry and salt. Spice, full but fine tannins on the palate. Moderate length finish that is a bit confused. Let it open up for least 30 mins. — 2 years ago

Benjamin Hickey

8.9

Crisp, touch of salt. Really nice. — 2 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Stunning. Like a white burg With a saline/sea salt twist. 14 months on the lees as well. — 5 years ago

Josh Fiore

10

Lemon oil, salt, acid, funky. Long finish. — 5 years ago

Blake Walker

9.2

Great aromatics. Sea salt, white pepper, bing cherry, raspberries. — 6 years ago

Awe Some

9.0

Touch of salt, apple and light baking spice on the nose. Mix of green apple and pickled fruit on the palate, with a medium finish. More tart and vinegar than your typical albarino. 2018 vintage. — 7 years ago

Nate Wall

Winemaker at Troon Vineyard

9.2

Wow - best wine to pass my lips with a CA appellation in some time. Way more Tavel than Pinot Noir rosé. Rich and textured. Tangerine, white peach, celery salt, rhubarb, cotton candy and just a hint of that bubblegum that PN rosés always seem to have. — 7 years ago