John Willison

9.2

Salty lemonade with funk. — 2 months ago

VA

9.3

Drinking in 2024. Exceptional balance with a nice nose of blackberry and salt. Spice, full but fine tannins on the palate. Moderate length finish that is a bit confused. Let it open up for least 30 mins. — 2 years ago

Michael Greene

9.3

Always stunning. Rich and honeyed. Sea salt and flint. So fresh for 16 years. — 5 years ago

Paco Suro

9.3

Outstanding. #sierrafoothills #doloresoutpost #wineclub #thetrustfall — 5 years ago

Josh Fiore

10

Lemon oil, salt, acid, funky. Long finish. — 6 years ago

Matt Perlman

9.1

This has some real body and viscosity to it. Very toasty and umami on the nose, sake lees, lemon, fennel seed, kelp, salt, rocks. Not exactly textbook Muscadet for your typical oysters pairing but went great with sushi — 6 years ago

Awe Some

9.0

Touch of salt, apple and light baking spice on the nose. Mix of green apple and pickled fruit on the palate, with a medium finish. More tart and vinegar than your typical albarino. 2018 vintage. — 7 years ago

Donald Williams

9.4

Lovely white wine. Vastly underrated. — 3 months ago

with Bonnie

Benjamin Hickey

8.9

Crisp, touch of salt. Really nice. — 3 years ago

LM Segal

9.6

The most natural American oyster wine ever. Focussed minerality of a GC Chablis, essence of salt brine, laser intensity and tension. Blown away. Can easily spend 5+ years in the cellar and get even more interesting. — 5 years ago

Jeff Orlowski

9.2

Floral notes on nose. Medium body, dry, nice acidity, longish finish. Minerals and lemon grass on palate. — 6 years ago

with Michael and Joe

Ryan Vento

9.5

Bubbles to kick off a weekend spent with dear friends ✨ Lovely notes of limestone, lime zest, minerals, and some freshly baked bread dusted in sea salt. — 6 years ago

with Krystal

Barry Ballan

9.0

Great wine for a fun birthday — 7 years ago

with Shelli

Peter Nyvall

8.9

Great white blend. Nice blend of tart and dry, finishes very clean. Would be better in Summer — 9 months ago

Nolan Berlin

9.0

Mineral, salt, citrus, crisp. — 2 years ago

Daniel Bloom

9.0

Down to the sea in wooden boats!
N: caramelized salt, yeast and aged funk ( cheese).
P: The sea, briny salt , green olives, dried honey, old wood, medium long finish.
Hello warmer temps! — 4 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Stunning. Like a white burg With a saline/sea salt twist. 14 months on the lees as well. — 5 years ago

Matt

9.0

Salted melon, pear, sea salt, hay, slightest aldehyde notes alluding to almond skin and fino. Zesty citrus and dried herb in the background. Love the salinity and mineral depth here. — 6 years ago

Matthew Swajkowski

9.0

Ali really enjoyed. Pale, peachy color. Salt and brine tastes. Would be paired nicely with oysters. Definitely buy again. — 6 years ago

Yianni Stone

9.2

Citrus, white fruits, beeswax, sea salt, and slate — 7 years ago

with Haley