Somm David T

Independent Sommelier/Wine Educator

9.7

Very fresh, clean, the softest mousse on the planet. Beautiful citrus, most delicate of minerals, gentle spice, grand acidity, focused precision and balance for days. Excellent. Just overly expensive. — 15 days ago

Chris Blanchard

9.3

Dark ripe fruits (cherry, plum), bit of oak, leather, hint of dark chocolate. Lovely and full of character. — 2 months ago

Fabio Franchella

9.3

Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 3 months ago

with Zollinger

Jason Dufner

9.3

Had at Federal club wine tasting in 2026. Great dessert wine — a day ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of an hour. The 2023 (S) pours a deep ruby/purple with a near opaque core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe strawberry, Bing cherry, red and purple flowers, red rope licorice, rocky earth and cool spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. This vintage of Lapierre shows the warmth of the vintage and oozes generosity. In some ways, this reminds me of the 2015 vintage. Drink now through 2033+. — 16 days ago

Karyn Fricke

8.9

All around nice wine. Medium acidity, medium tannins. Cherry and dark fruit aromas. Good by itself and pairs nicely with our homemade Tuscan style potato soup. — 4 months ago

D Wang

9.0

Medium bodied — 22 days ago

George Chen

9.2

75’s so underrated….! — 22 days ago

Donald Williams

9.4

Year after year, outstanding Barbera from Scott Harvey. — 2 months ago

with Bonnie

romo

9.1

Called Aglianico. Brambly med+ acid but a bit clumsy. — 3 months ago