Vino Joe

9.7

Sharp and citrusy. I loved the mineral chalky texture and the lightness of the wine. Great length Fruit is plentiful but relaxed (in a good way). Perfect for a snowy indoor holiday evening. Cheers! — 12 days ago

David Foster

9.1

Great with arancini and lobster. — 3 months ago

Donald Williams

9.4

Just how Barbera should be. — 3 months ago

with Bonnie

Pyeon ji

9.2

Have this while eating hotpot with my girls. It was sweet but it blends well with oily and spicy soup — 3 days ago

Heather Rostker

9.0

Smooth 2013 riserva celebrating Brian’s birthday — 3 months ago

with Brian

Joshua Figg

9.2

Hints of pepper and spice. Fruit forward and slightly jammy. Acidity hits nicely in the finish. — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Delicious and reductive. Pineapple, curry leaf, lemon rind. — a month ago

leon egozi

9.4

Continued NY wine spectator event — 2 months ago

Clay Bullwinkel

9.4

My. Etna volcanic minerals, acidity, herbs, smooth, full, long — 3 months ago

Eliot Hamerman

9.9

One of the best Brunello di Montalcino’s I have ever consumed. Drinking literally perfectly in every way! — 5 months ago