Popped and poured; enjoyed over the course of an hour. The 2023 (S) pours a deep ruby/purple with a near opaque core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe strawberry, Bing cherry, red and purple flowers, red rope licorice, rocky earth and cool spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. This vintage of Lapierre shows the warmth of the vintage and oozes generosity. In some ways, this reminds me of the 2015 vintage. Drink now through 2033+. — a month ago

Very fresh, clean, the softest mousse on the planet. Beautiful citrus, most delicate of minerals, gentle spice, grand acidity, focused precision and balance for days. Excellent. Just overtly expensive. — a month ago
Dark ripe fruits (cherry, plum), bit of oak, leather, hint of dark chocolate. Lovely and full of character. — 2 months ago
Solid. Drinkable. Nice clarity. Good basic Bru. Mid tannins, clear and fresh. — 3 months ago
Had at Federal club wine tasting in 2026. Great dessert wine — 13 days ago
75’s so underrated….! — a month ago
Year after year, outstanding Barbera from Scott Harvey. — 2 months ago
Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 3 months ago

Ed Chin
This sample was given to me. Tannins are resolved to the point of almost nonexistent. A fair amount of acid with what little fruit was dark and baked. Cherries leather and tobacco leaf. Darn yummy but I wish I had some food with it. — 2 days ago