Subtle notes of stone fruits, but somewhat dominated by phenols. This subsided with air, but influenced my experience. Palate was lean and clean with nice salinity. Acid was soft, but balanced. I did anticipate better from this producer. — 3 months ago
Lovely. Slightly tropical. Mineral. Delicious. Long finish. — 2 months ago
Don’t let the vermouth label fool you — 5 months ago
Wow. So mineral and pretty. So many seashells and a huge dash of iodine. Smells like there is a ton of material there. Palate is ripe but less ripe than a 17 Lechet with insane salinity and great freshness. Long. Really good acidity and has more acid than a 17 Lechet from Monday and less gras. This is so Chablis. Really compact and just so well made. Showing brilliantly. — 7 months ago
Flinty and crisp on the nose nose and palate. A nice and typically French personality with lemon rind and copious amounts of salinity. Nice weight and texture with more brine than sweetness. Drinking well right now, but will sail on for another 7-10 years, with ease. — 25 days ago
Delish- fruity, fresh but a undertone of funk that’s great — 3 months ago
Matt Perlman
Fantastic Chablis from an upstart young producer—mostly stainless, wild yeasts, minimal wood. Oyster shell, pear, lemon and white flowers. Would revisit in 5 years — 10 days ago