Dry-Farmed, a bit of Cabernet Franc in mix, aged 20 months in mostly neutral French oak barrels. Dark Ruby red color with aromas of ripe berry fruits, herbs and floral spice. On the palate flavors of ripe black cherry, raspberry and cassis with espresso, cinnamon and earthy spice notes. Nice balance, lively acidity, fine tannins, long ending with fruit, cacao and tobacco spice! Nice! — 16 days ago
+1 hour decant(lots of chunky/fine sediment). A splendid dark garnet with bricking. On the nose: subtle notes of dark fruit, sandalwood, potting soil, milk chocolate, floral. Taste: velvety, layered, concentrated mouthcoating wine with blackberry/blueberry, loamy soil, graphite, smoke, pepper, and a minerally dark chocolate dry long finish. YUM! better than 5 years ago...it's Come Together as the Beatles would say. — 3 months ago

Found it! This is a light-handed Zin, and very delicious. Thanks for the recommendation! @Doug Powers @Anthony De Blasi
Listening to a little Depeche Mode!! — 3 months ago



A gift from a friend, this is lovely, with a bit of tobacco on the nose and lively cherry and strawberry flavors on the palate. The finish goes on and on. — 4 months ago
Perfectly balanced, no browning on the edges, long finish — 6 months ago
It’s been 4 years since my last bottle. This is a PNP and it’s amazing, not only for a 2017, but any year. Drinking wonderfully now. Structure is solid. Fruit is ripe. Just really good right now. — 3 days ago
Enjoying this oaky, chocolate, great tannins with my brothers in Visalia. — 3 months ago
Black cherries and blackberries, balanced tannins and structure, minerals, slight graphite. — 4 months ago
Like a fine burgundy, delicious — 4 months ago
1.5 hour decant(some chunky sediment). A remarkable inky purplish garnet color with some bricking. On the nose: exquisite notes of ripe dark berries, cassis, smoked meat, floral, black olives, mint. Taste: velvety, elegant, structured mouthcoating wine with blackberry, cassis, earth, licorice, crushed stone, and a spiced-mineral-dark chocolate espresso long finish. YUM!! — 5 months ago

Cherry and berry nose. Fruit forward with a distinctive spice. Tannins and acidity have mellowed. Easily my favorite. Easy to drink. Drank this 2009 in 2026. Probably my favorite vintage. I save it for special occasions, but it’s time to drink it. Bottom of the cork was getting crumbly. — 6 days ago
Smooth and well-balanced. Nice ending of the evening — a month ago
+1 hour decant(lots of fine/cloudy sediment). A splendid still inky dark garnet with bricking. On the nose: expressive notes of dark red fruit, currants, smoked meat, tobacco leaf, scorched earth, nutmeg. Taste: silky, layered, rich wine with ripe blackberry/blueberry, earth, baking spice, chocolate, and a long minerally espresso never-ending finish. YUM!! — 3 months ago

Very nice and truly enjoyed. — 4 months ago
Ming L
The nose bursts with aromas of blackberry, cassis, violet, cocoa, dry herbs, a distinct iron-like minerality. The palate is rich and composed, with a vibrant streak of acidity. Velvety tannins frame the fruit without heaviness. The finish lingers long with subtle spices.
A powerful Rutherford cab with lots of finesses. Long life ahead. — 23 days ago