Perfectly balanced, no browning on the edges, long finish — 5 days ago
Cedar and tobacco on the nose. Oak, vanilla, leather, and black fruit. High acid and tannins. Paired well with steak. — a month ago
If you like Ca Chardonnay with firm wood-warmer climate backbone structure, this probably isn’t for you. It is closer to white burgundy, which is why I buy it occasionally. It reminds me of the a leaner, less viscous, 2014/16 Domaine de la Bongran Viré-Clessé Cuvée E.J. Thevenet.
The palate is perfectly ripe; green apple, lemon/lime juicy pulp w/ zest, grapefruit with pith, tropical melon, white stone fruit, marmalade as it warms & opens up, Bosc pear w/ skin & lychees. Honey notes, but less than Viré-Clessé Cuvée E.J. Thevenet, caramel, milk froth, vanillin, dry limestone powered, toast crust, some white spice, grey volcanics, saline notes, yellow lilies, white flowers, jasmine blossoms, mixed in greens, very pleasant acidity, well; knitted, balanced, good tension, medium structure and a smarty polished 90 second finish that settles on spice and minerals. — 7 days ago
Truly wonderful and complex but paled in comparison to the 2002 Paul Hobbs B to KV. Wow. — a month ago
Still feels young — a month ago
North of my typical price point, this was quite expressive for a cab. Robust fruit flavor, yet smooth. Other bottles suit my palate better. — 11 days ago
Fruity beginning that opens up to a peppery finish. Very smooth. A bit over priced at $109. Didn’t see the complexity at that price point. — 20 days ago
Ed Chin
Restrained in a really good way. Tannins were a little dusty that added some character. A few years would be beneficial — 2 days ago