Bull & Bear Orlando — 25 days ago
1 hour decant (decent sediment). A splendid inky purplish garnet color. On the nose: notes of black and blue fruit, forest floor, truffles, mint, pencil shavings, black olives. Taste: blackberry/plum, cocoa, cedar, minerals, and a spiced oaky/graphite medium plus slightly astringent finish with some still there kicken tannins. — 2 months ago

Cherry and berry nose. Fruit forward with a distinctive spice. Tannins and acidity have mellowed. Easily my favorite. Easy to drink. Drank this 2009 in 2026. Probably my favorite vintage. I save it for special occasions, but it’s time to drink it. Bottom of the cork was getting crumbly. — 2 months ago
One of about 7-10 Ca Chardonnay’s I enjoy. My last of three. Their 2018 is slightly better than other of their vintages I’ve had.
This rides the fence of of white burgundy & Ca Chardonnay.
Macerated red & green apples, some lime & lemon pulp, tropical fruits, kiwi, heathered honey, caramel, sandstone, saline, dry river stone, soft white spice, just a hint of brown sugar, a near chalky presence that coats the tongue, vanilla, frothy cream foam, yellow flowers, jasmine nice round acidity and an elegant rich, balanced, nicely tensioned w/ a 60 second finish that lands on volcanics and just a shade of spice. — a day ago
Tart raspberry, crushed red fruit, dry tannins. — a month ago
Eleven Madison Park NYC — 2 months ago
Smooth and well-balanced. Nice ending of the evening — 3 months ago
Very nice and truly enjoyed. — 6 months ago
Deep ruby-purple in appearance. A brooding nose of cassis, blackberry, and dark plums, followed up by crushed graphite, mint, cedar pencil, and a hint of dark chocolate. The palate is full-bodied and statuesque yet supple, held together by firm, heavy tannins (7.5/10) and lively acidity. Layers of ripe black fruits, mocha, and sage are mixed with roasted earth and savory oak spice. The finish is long, plush, and persistent, marked by seamless texture, crushed stone minerality, and a lingering floral lift. Drink till 2050. — 7 days ago
A spectacular, powerful wine. Fabulous bouquet. Dark cherries, black raspberries, and dark chocolate. Silky smooth with a satisfyingly long finish. Still has lots of cellaring potential, but pretty fabulous now. — a month ago
Deep cherry red ~ black. Oak vanilla black cherry plum. Fruitiness M++ Sweetness M+ Acidity M Tannin M Smooth Bitterness M Body M++ Finish M % Powerful Concentrated jammy Juicy good balanced Ridge Vineyards Pagani Ranch Sonoma Valley Zinfandel @2800, Eva - BBQ, 260914-260915 — a month ago
Gift from Radek - delicious!! — 2 months ago
Dry-Farmed, a bit of Cabernet Franc in mix, aged 20 months in mostly neutral French oak barrels. Dark Ruby red color with aromas of ripe berry fruits, herbs and floral spice. On the palate flavors of ripe black cherry, raspberry and cassis with espresso, cinnamon and earthy spice notes. Nice balance, lively acidity, fine tannins, long ending with fruit, cacao and tobacco spice! Nice! — 3 months ago
A gift from a friend, this is lovely, with a bit of tobacco on the nose and lively cherry and strawberry flavors on the palate. The finish goes on and on. — 6 months ago
Tom Garland
1 hour decant(some sediment). A marvelous inky magenta color with some bricking. On the nose: Seductive notes of dark fruit, clove chocolate, loamy soil, spearmint, clove, touch of leather. Taste: Wow! Silky, elegant, integrated, intense teeth staining wine with blackberry, dark cherry, currants, mineral, spice, graphite, milk chocolate, and a dusty charred earthy long finish. YUM! In its prime drinking window..pop one if you got em. — 14 days ago