Russian River Brewing Company


Forever Wild Russian River Valley Pinot Noir 2019

Notre Vue Estate Balverne Forever Wild Pinot Noir 2019, Russian River Valley, California 8

Reddish in color with light to medium intensity.

Fruity nose of bing cherries, blueberries, strawberries, vanilla, light oak, light vegetables and spices.

Light to medium in body with medium acidity.

Dry on the palate with cherries, blueberries, light wood, bitter herbs, earth, light vegetables and peppercorn.

Nice finish with fine grained tannins (after an hour of airtime) and strawberries.

This is an easy drinking Pinot Noir from Russian River Valley. Fresh and fruity. Light and engaging.

Still young, but already enjoyable, even by itself. A good pool or porch wine. Tangy and spicy.

Better after an hour of airtime, when tannins show up, but good right out of the bottle, too.

Would be nice to revisit it in 3 years. A nice good quality wine.

14.2% alcohol by volume.

89 points.

— 13 days ago

Alex, David and 7 others liked this

County Line Vineyards

Orfin Lotts Albariño 2020

a fatter style. Tastes as if there’s a little skin contact. Hazy. Deeply colored corn-oolong tea. Textural. Medium bodied. Perrsimmon. Fermented lime. Hay. — 6 days ago

Romain, Mike and 1 other liked this

Carlisle Winery & Vineyards

Papera Ranch Zinfandel 2015

Pure fruit and excellent medium acid. Balanced and showing finesse. Carlisle doesn’t disappoint. — a day ago

Severn, Billy and 9 others liked this

EnRoute Winery

Les Pommiers Russian River Valley Pinot Noir 2018


Continues to be an excellent staple. Very balanced. Lots of complexity but smooth. Not overly fruity. Earthy. — 7 days ago

Matt Dill
with Matt
Ira, Alex and 4 others liked this

J Vineyards & Winery

Russian River Valley Chardonnay 2017

Pale lemon with aromas of stone and citrus fruits with honeysuckle notes for the RRV chard. On the palate flavors of apple, pear, lemon citrus zest and melon, complex, mineral tones with soft toasty oak and sweet spice. The wine was fresh, with vibrant crisp acidity, well balanced on a long finish ending with fruit and floral notes. Has some mid-term aging potential. Nice! — 10 days ago

Alex, Paul and 2 others liked this


Finn Pinot Noir 2012

2012 DuMol ‘Finn’, the name for Kerry Murphy’s grandson, has great structure with a slight spice on finish. Great to drink now... but I am Irish and almost everything is great to drink now!! — 7 days ago

Shay, Tom and 2 others liked this
David L

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Merry Edwards

Bucher Pinot Noir 2018

A Merry Edwards tasting of wines from the Sonoma Coast Pinot Noir, to the Russian River Valley Pinot Noir, to a single vineyard Bucher Pinot Noir, finishing with a rich, tropical Sauvignon Blanc. 🙌🙌

All wines are barrel fermented, with a mix of new and aged (neutral) French Oak, depending on the site and grape 🍇 expression. I loved learning more about Meredith Edwards (Merry, the happy winemaker), her background, education (which includes time in France studying clones), and her groundbreaking work birthing the UCD 37 clone, used in many of her Pinot Noirs.

Merry has retired from her role of owner and winemaker at Merry Edwards @merryedwardswinery , having sold it to Roederer about a year ago, but these wines from 2018 still had Merry’s touch and we’re excited to taste the 2019 vintage and beyond from current winemaker Heidi von der Mehden.
— 17 days ago

with Deked1
Deked1, Eric and 11 others liked this
David L

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I’ve visited the winery 15+ years ago. Wanted to see her before she retired a few years back. Drove 4+ hours to go see her in upstate New York. What a treat. 


@David L Lucky you! I would love to meet her. I’m in awe of, and inspired by, her and her story.
David L

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Love her story


Labyrinth Vineyard Pinot Noir 2019

‘Auteur’, meaning, ‘author’ in French, is a micro boutique, family-owned and run winery in Sonoma. The name captures a sense of creativity, artistry, and innovation.

Here’s a flight of the 2019 Gap’s Crown Vineyard Pinot Noir, the 2019 Labyrinth Vineyard Pinot Noir, and Auteur’s inaugural 2018 Nunnery Vineyard Cabernet Sauvignon.

Wow, each of these wines has such a strong sense of self. From a baked black cherry, plum, fruit focused wine (Gap’s Crown) to a more mocha, earthy, inky, spicy wine (Labyrinth), to an herbal, eucalyptus, rose, potpourri, green bell pepper driven wine (Nunnery).

The Pinots come from a clone known for its thick skin (relatively speaking!), which overall lends a deeper hue and more tannin to the structure. These wines are made exclusively from the free run juice.

The Pinots are all fermented in 60% new French oak (medium toast), the Cabernet is just slightly more with 70% new French oak.

The Cabernet was aged for 24 months in the barrel, lending cedar, clove, and cinnamon notes.

These wines are beautiful 😍😍😍
— 16 days ago

with Deked1
Deked1, Dawn and 16 others liked this


Tysm. 👍🏻🙂


No rush! It I’ll be months before I plan that trip.


@Ericsson I’m on it! 👍


Russian River Valley Pinot Grigio 2020

Omg whaaa in a blind tasting I’d probably call it Oregon Pinot Gris. That’s the style. I love this. Pinot Gris and Grigio are the same grape so it’s interesting they went with the naming it a Grigio name.
Honeysuckle and pineapple fun. Acid and fruit ripeness says new world yah I’d probably blind tasted call it new world Pinot Gris or mayyyyybe new world chenin but the acid is too low for that fun.

— 14 days ago

Chris, Severn and 7 others liked this


"Giuseppe & Luisa" Russian River Valley Zinfandel 2019

Delectable Wine

The 2019 Zinfandel Giuseppe & Luisa shows all of the intensity of the Martinelli wines, but with an extra kick of floral overtones and acid brightness to perk things up. Cinnamon, crushed red berry, wild flowers, mint and blood orange all run through this expressive, silky Zinfandel. The blend of Jackass Hill and Jackass Vineyard Zinfandel clones on four different rootstocks, which results in different ripening cycles and harvest times, all of which translates into notable complexity in the finished wine. (Antonio Galloni, Vinous, January 2021)
— 2 days ago