Ruinart

Ruinart

Brut Champagne Blend 2002

Stands above several sparklings with a cool authority and depth of flavors. Wow. — 24 days ago

Andrew, Scott@Mister and 7 others liked this

Ulysse Collin

Les Enfers Blanc de Blancs Extra Brut Champagne Chardonnay 2017

An upgrade from our trusted Ruinart Blanc de Blanc (no offense but sometimes you need to change things up).
Softer, more rounded (oak barrels) and sophisticated. Perfect with our caviar and blinis.
Delicious with our
— 2 months ago

Neville Weston
with Neville

Ruinart

Dom Ruinart Brut Blanc de Blancs Champagne 2006

Gorgeous wine. Requests for a second pour from our guests kinda say it all.

Was so good that 4 of us crushed two bottles plus the 2 reds!!!
— 5 months ago

Tom, Bob and 4 others liked this

Ruinart

Brut Rosé Champagne

Quite light salmon pink , fine constant bubbles . Quite floral , rose , hibiscus , light strawberry , red currant and raspberry . On the palate this is balanced and elegant , strawberry , red currant , quite rounded with a touch of toasty brioche on the finish . Good slightly grippy acidity , medium length finish . Drink now and over the next couple of years. — a month ago

Tom, Dave and 4 others liked this

Duval-Leroy

Femme de Champagne Grand Cru Brut Champagne Chardonnay Pinot Noir

Good, but not my favorite. Very different from the Ruinart we had before. Much darker in color and significantly more tannins. — 3 months ago

Ruinart

Blanc de Blancs Brut Champagne Chardonnay

One of the best. — a year ago

Ted, Tom and 3 others liked this

Ruinart

Blanc de Blancs Brut Champagne Chardonnay

Great champagne … very delicate … one of the finest … now in half bottles … perfect with oysters and clams — 2 months ago

Ruinart

Dom Ruinart Brut Rosé Champagne Blend 2007

Great champagne. Very balanced and just how I like my rose champagnes. — 3 months ago

Ruinart

Dom Ruinart Extra Brut Blanc de Blancs Champagne 2013

Medium straw yellow , continuous fine bubbles . Quite toasty notes , with brioche , lemon confit and crushed rocks . On the palate quite a lot of brioche , lemon confit and mineral hints . Quite good length and intensity , good fresh chalky acidity . Still pretty young and probably holding back quite a bit today . Better in a 5 years or so and will last well a further 10 or so . — 4 months ago

Dave, Tom and 7 others liked this