Ruby Reserve Port

Quinta do Noval

Fine Ruby Porto

This is really good for a basic ruby port. Dried plum, richly fruited and hint of dried fruit as well. Nice intensity and length and balance. This is easily the best ruby I’ve had. My niece and her husband just brought this back from Portugal. — 3 days ago

Rebecca Anne Casagrande
with Rebecca
Jay, Bob and 9 others liked this

Beaulieu Vineyard

Private Reserve Georges de Latour Napa Valley Cabernet Sauvignon 1980

Decant for sediment(lots of fine/cloudy sediment) and pour. A majestic tawny dark red color. On the nose: sweet port like with dried plum/cherry, herbaceous, rich soil, mushroom, pepper. Taste: Amazing! juicy, refined, balanced, savory wine with dried cherry, black raspberry, earth, tobacco, mint, and a nice mocha baking spice medium plus finish. YUM! Still delivering at 44 years, and glad to have a few more bottles. — 8 months ago

Brenda Terzich-Garland
with Brenda
Brenda, Paul and 24 others liked this
Shay A

Shay A Influencer Badge Premium Badge

Whoa! Nice!
Somm David T

Somm David T Influencer Badge

Just had this last weekend. Outstanding.
Tom Garland

Tom Garland

@David T Yes, amazing aged bottle that did not fade as we drank over the evening. Cheers!

Fonseca

Bin No. 27 Reserve Porto Blend

Delicious after dinner drink! — 3 years ago

Amanda liked this

W. & J. Graham's

Vintage Port Blend 1997

Ruby core, tawny hints in the rim.
Dried cherries, plums and dates, milk chocolate, brownspices, christmascake.
This is a nice, warm, mature Vintage Port, just a pinch too alcoholic on the finish.
— a month ago

Tom, Peter and 6 others liked this

W. & J. Graham's

Six Grapes Reserve Porto Blend

Very nice Port. Held up quite nicely after being open for a while. — 3 months ago

Bonnie Hodur
with Bonnie
"Odedi", David and 2 others liked this

Yalumba

Antique Tawny Museum Reserve Port Blend

ESF
9.2

Classic old skool offering from Yalumba: every descriptor known to mankind… bit syrupy & viscous for my taste w/plenty of RS - but the aromatics are off the charts! — 10 months ago

Tom, Doug and 3 others liked this

Dow's

Vintage Porto 2000

Deep Ruby with pronounced aromas of berry fruits, spice and floral notes. On the palate plum, licorice and blackberry flavors, well balanced with lively acidity, full-bodied, big and well structured. Long finish, smooth tannins ending with cacao and rich sweet fruit tones. — 3 years ago

Carla, Juan and 11 others liked this

Domaine Serene

Evenstad Reserve Willamette Valley Pinot Noir 2021

Elegant Ruby color with red fruit aromas and gentle floral spice, aged for about 12 months in French oak, signature blend of grapes from Dundee Hills, Eola-Amity Hills, and Yamhill-Carlton AVA's. On the palate flavors of cherry and black raspberry with notes of herb, licorice and wet stone notes. Soft dusty tannins on a long finish ending with fruit, spice and earthy notes. Very Nice! Drinking well now! — a month ago

Tom, Ira and 5 others liked this

Viña Errazuriz

Don Maximiano Founder's Reserve Cabernet Sauvignon Blend 1986

medium ruby with quite wide terracotta rim . Quite light spice filled nose at first , allspice , clove , nutmeg with some liquorice and herbal , tobacco and red plum touches. On the palate a bit leaner than the 1993 , but light dried red fruits, sous bois , tobacco and herbal notes. Good length, really nice balance and intensity with fresh acidity and melted sweet tannins . This is still showing well and can last perhaps a further 5 years or so . Quite elegant and classic in style . — 7 months ago

Tom, Tom and 3 others liked this

Yering Station

Reserve Yarra Valley Shiraz Viognier 2015

Smells like funky-town. Flavors are great with licorice and berry sauce. Complex. — 3 years ago

Ericsson and Sharon liked this