Ira Schwartz

9.3

A .375 priced well. Yes I am weak 😋. Beautiful florals leap from the glass . Pure red fruit coat the palate. Good acid for the vintage. Zero regret and just a pleasure to drink. — 9 days ago

Freddy R. Troya

9.0

Domaine Derey Frères – Marsannay “Les Vignes Marie” 2021 🇫🇷
Marsannay AOC, Côte de Nuits – Burgundy, France

Overview
100% Pinot Noir from Marsannay, the only Côte de Nuits village allowed to produce wines in all three colors (red, white, and rosé). “Les Vignes Marie” is a standout parcel that shows the classic finesse of Burgundy Pinot while keeping Marsannay’s hallmark freshness and approachability.

Aromas & Flavors
Bright red cherry, raspberry, and wild strawberry lead the nose, with hints of rose petal, subtle spice, and earthy forest floor. A touch of mineral undertone brings lift and precision.

Mouthfeel
Elegant and medium-bodied with silky tannins, lively acidity, and a refined structure. Balanced and supple, finishing with freshness that keeps you coming back for another sip.

Winemaking Notes
The Derey family has been established in Marsannay since the mid-17th century, and their work focuses on organic farming and gentle cellar practices. The 2021 vintage, cooler and classic in style, emphasizes delicacy over power.

Food Pairing
Perfect with roast chicken, duck breast, mushroom risotto, or a charcuterie board. Its finesse makes it versatile across light meats and earthy vegetarian dishes.

Verdict
A graceful Burgundy Pinot that captures Marsannay’s balance between Côte de Nuits structure and charming approachability. For me, this sits as one of my most favorite wines in the Côte de Nuits — at a very affordable price point, it punches well above its weight and shows how Burgundy can still deliver tremendous value.

📚 Educational Sidebar – Why Marsannay Matters
Marsannay, at the northern gateway of the Côte de Nuits, is often overshadowed by its neighbors like Gevrey-Chambertin. But its wines deliver exceptional value, showing Pinot Noir with purity, finesse, and terroir character — a smart entry point into Burgundy without the Grand Cru price tag. Cheers! — 2 months ago

Christian Fischer

9.2

Another steak dinner and another better than expected wine. Well-balanced, but robust barrel and red fruit flavors that come together harmoniously. — 3 months ago

Alan Weinberg

9.0

Not amazing, a bit closed, some drying tannins. — 13 days ago

Ming L

9.4

A wonderful Mount Veeder Cab that has aged elegantly.

The nose shows blackcurrant, blackberry, and plum laced with savory notes of cedar, tobacco and dried herbs. The palate is concentrated yet vibrant with silky tannins has firm grip, finishing long with hints of cocoa and espresso.

Restrained power and finesse, Yannick brought both Veeder’s rugged characters and French precision. Last bottle. — 2 months ago

Her Mir Tage

9.0

Domaine Armand Rousseau Père & Fils Chambertin-Clos de Bèze Grand Cru 2012

For my first time tasting Domaine Armand Rousseau Père & Fils Chambertin-Clos de Bèze, the sommelier said that if Chambertin is the King, then this wine, Clos de Bèze, is the Queen. The 2012 vintage is relatively easy to approach and didn't require a very long decanting time—two hours was sufficient.

The 2012 growing season was quite challenging, with a severe cold spring, but the summer was warm and hot. As a result, the fruit profile of this wine is quite expressive.

For the first hour, the reduction notes were very strong. It only started to open up in the second hour. The aroma is quite elegant. Since we were dining at a restaurant, the sommelier was very meticulous in controlling the temperature of the glassware, adjusting the wine's condition to a optimal state.

I didn't get very exuberant fruit notes. The overall state of the wine was restrained and elegant—like a lady around 30 years old. Not only is her beauty present, but there's also a feeling of poise and steadiness. Everything was in balance: the aromas, flavours, and acidity.

Notes of cherry, blackberry, liquorice sweetness, a hint of mint, and some dried flowers. There was a slightly creamy texture on the palate. The body was rounded but not quite what I would call voluptuous.

I didn't find any particularly stunning or breathtaking flavours or aromas. I can only say that this wine's performance was... correct. I had originally hoped for more complex layers, but unfortunately, I felt its expression was relatively simple, not very complex. It was just quite elegant and graceful.

This wine is exceedingly expensive. For a similar quality presentation, I believe there are other options at perhaps half the price that could deliver a comparable experience. — 2 months ago

Conrad Green

9.6

A fantastically complex and profound nose. Dark gnarly fruit, some black cherry and complex herbal notes. Lovely fruit and getting better by the minute in the glass. Glorious as always. — 22 days ago

with Matt

Her Mir Tage

9.2

1996 Domaine Armand Rousseau Clos de la Roche Grand Cru

Clos de la Roche, situated in Morey-Saint-Denis, is the most renowned and the largest Grand Cru vineyard of the village. Its terroir is consequently exceptional, yielding wines with striking acidity, remarkable concentration, and a structure that is powerful yet displays extraordinarily refined tannins. It is often considered one of Burgundy's most compelling wines, masterfully combining power with elegance.

The style neither mirrors the robust, muscular, and overtly powerful character typical of its northern neighbour, Gevrey-Chambertin, nor does it precisely replicate the extreme perfume, elegance, and delicacy that define its southern neighbour, Chambolle-Musigny. Instead, Clos de la Roche is the quintessential synthesis of strength and finesse—boasting a solid backbone alongside intricate depth of aroma and texture. Thanks to its pronounced acidity, one should not open a bottle without allowing for at least 15 years of ageing.

Upon opening, after 30 minutes the nose offered aromas of ripe black cherry, wild strawberry, sour plum, rose, and violet. After an hour, further notes of truffle, forest floor, leather, and spice developed. However, the minerality I expected remained elusive.

The bottle's condition was unfortunately not optimal. It lacked the sustained aromatic evolution and explosive bouquet I had anticipated. This fatigue and muted character were likely a result of its shipment from the United States. — 2 months ago

Donald Williams

9.5

I had forgotten how good this is. Aging extremely well. — 3 months ago

with Bonnie

Alvaro Bustillos

9.6

Ultima cena fuera de la paulee de amigos — 5 months ago