Her Mir Tage

9.1

I never expected the 2011 Chambertin to have such a firm backbone! I opened it yesterday at 3:30 for decanter breathing, then started glass-breathing at 6:30. Right after pouring, it was extremely tight – it wasn't until 8:30, after two full hours in the glass, that the aromas finally emerged: intense floral and powdery rose notes, with a powerful structure, great depth, and hints of chocolate, earth, leather, tobacco, and a peppery spice. The fruit was certainly there, but it wasn't soft or delicate. To be honest, this was a great wine in terms of aroma, structure, and quality – but it wasn't easy drinking. It felt like hard work, and frankly, it's not my preferred style. I took half the bottle home. Then tonight at 6:00, I opened the remaining half – and wow, the nose was bursting with wild roses, violets, and powdery perfume. The palate was a pure delight: the tannins had turned incredibly silky, with black cherry and sour plum intertwined, finishing clean, sweet, and refreshing. Completely opened up. This wine, when closed, is deep, introverted, and grand in structure; once open, it becomes flamboyant and exuberant. From now on, I think the best approach for Chambertin is an 8-hour decanter breather, followed by glass-breathing to appreciate its evolution along the way. — 4 days ago

Donald Williams

9.4

Crisp, dry, perfect dinner wine. — 2 months ago

with Bonnie

Alvaro Bustillos

9.5

Cena lider mty @ gand cru — 2 months ago

Freddy R. Troya

9.0

Ropiteau Frères – Meursault – 2023
Meursault AOP – Côte de Beaune – Burgundy – France 🇫🇷

Overview
A classic expression of Meursault Chardonnay, showcasing the richer, broader style of the Côte de Beaune. The 2023 vintage leans into ripeness and texture while maintaining balance, delivering a layered and refined interpretation of this iconic village.

Aromas & Flavors
Stone fruit leads the profile, ripe peach and apricot, supported by baked apple and subtle citrus. Notes of toasted hazelnut, light vanilla, and a gentle touch of oak add complexity without overwhelming the fruit.

Mouthfeel
Medium to full-bodied with a broader, more enveloping texture. Creamy yet balanced by fresh acidity, creating a harmonious and polished palate. The finish is smooth, layered, and persistent.

Food Pairings
Lobster, scallops, roasted chicken, creamy pasta, or mushroom-based dishes. Also shines with richer seafood preparations.

Verdict
A sophisticated and well-balanced Meursault that captures the essence of Côte de Beaune richness, textured, layered, and quietly complex. Elegant without being heavy.

Did You Know?
Meursault is famous for its nutty, buttery nuances, often enhanced by lees aging and oak influence, yet the best examples, like this, keep everything in balance rather than leaning too rich.

🍷 Personal Pick
A beautiful step up in texture and complexity, when I want Chardonnay with depth, presence, and that unmistakable Burgundy signature. — 3 months ago

Ted

9.3

Digging this watching the final 4. Really good stuff. — 3 years ago

Sharon Ambrose

9.1

Light enough for fish yet heavy enough for duck — 4 years ago

Alvaro Bustillos

9.4

Nacional js — 3 days ago

Alvaro Bustillos

9.5

Mathew king robert pavlovich thatcher courtney clayfu feng @rvr — a month ago

Alvaro Bustillos

9.4

Primera cena troigoss — 2 months ago

Alvaro Bustillos

9.5

Omakase lalo — 2 months ago

Nick Piccone

9.1

Medium body, earthy, interesting citrus notes, minerals, spices, etc — 3 months ago

Ron Siegel

9.3

Drinking well showing red cherry, berry, earth, spice & floral notes — 9 months ago

Donald Williams

9.3

Nice rosé. Wish we had more. — 2 years ago

with Bonnie

Mario Vaillancourt

9.4

Malgré le millésime souvent parfois plus mince, une superbe bouteille de Rousseau, magnifique. 93-94

Gorgeous Ruchottes from Rousseau. — 4 years ago

Donald Williams

9.5

This was a wonderful Cabernet Sauvignon, great with two different chicken dishes. — 25 days ago

with Bonnie

Victor Charcan

9.0

Quite frankly, for the money? White generic Burgundy at 15€? Show me a better one. Fine apple and yeasty butter notes, a bit of white bones fruit, quince, peer, medium bodied and high acid. And it shows the place — a month ago

Alvaro Bustillos

9.8

Omakase lalo — 2 months ago

Joe Fischer

8.9

Deep ruby with aromas of black cherry, plum, and stewed fruits, On the bud there is black pepper spice notes with a slight tartness. Finish is medium with good body. — 3 months ago

Freddy R. Troya

8.9

Ropiteau – Bourgogne Chardonnay – 2024
Bourgogne AOC – Burgundy – France 🇫🇷

Overview
A regional Bourgogne Chardonnay that highlights the accessible and versatile side of Burgundy. Crafted to be approachable, clean, and easygoing, this wine reflects the broader regional style, fresh, balanced, and unfussy, without the intensity of village-level expressions.

Aromas & Flavors
Light citrus, green apple, and subtle orchard fruit, with a gentle hint of floral tones. Straightforward and clean, without heavy oak influence.

Mouthfeel
Light to light-plus body with moderate acidity. Smooth, approachable, and easy on the palate, offering a soft and balanced finish without sharp edges.

Food Pairings
Grilled chicken, light pasta dishes, soft cheeses, salads, or casual appetizers. Also works effortlessly as a standalone sipper.

Verdict
A simple yet well-executed Chardonnay that delivers exactly what it promises, clean, approachable, and versatile. Not about complexity, but about everyday enjoyment and wide appeal.

Did You Know?
“Bourgogne” AOC wines can source grapes from across the entire Burgundy region, making them ideal entry points to understand the house style before stepping into village or Premier Cru wines.

🍷 Personal Pick
A perfect “anytime Chardonnay”, easy to enjoy, easy to pair, and a reminder that not every Burgundy needs to be complex to be satisfying. — 4 months ago

Cristiano Humberto Naves de Freitas Azevedo

8.9

Good wine, soft tannins, nice aromas — 4 years ago