Rosé Champagne

Ruinart

Brut Rosé Champagne

Quite light salmon pink , fine constant bubbles . Quite floral , rose , hibiscus , light strawberry , red currant and raspberry . On the palate this is balanced and elegant , strawberry , red currant , quite rounded with a touch of toasty brioche on the finish . Good slightly grippy acidity , medium length finish . Drink now and over the next couple of years. — 19 days ago

Tom, Dave and 4 others liked this

Veuve Clicquot Ponsardin

Brut Rosé Champagne Blend 2015

Gentle red fruit, crisp and chewy. Good clarity. Slightly saline. First champagne after the new baby! — 18 days ago

Denise Espinoza
with Denise
Tom liked this

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 2014

There is a vibrancy you noticed right away with a fine bead of bubbles. It is quite youthful and a few years of aging will help the wine meld together a bit better. Drink it now if you need to as it won’t disappoint. — 10 days ago

Scott@Mister, Andrew and 5 others liked this

Dom Pérignon

Brut Rosé Champagne 2002

Actually 2002 from mag but I didn’t take a pic. Soft sweet fruit. Dried roses and wild strawberry with limestone, salinity and settled fruit. Just gorgeous- delicate with a haunting persistence. Great right now. — 10 days ago

Matt LichtenbergPaul Woolls
with Matt and Paul

Billecart-Salmon

Brut Rosé Champagne Chardonnay Blend

The platonic ideal of rose water and fruit. — 12 days ago

Jacques Selosse

Brut Rosé Champagne Blend

Half-price wine night! Red wine notes of raspberry toast and some tannin surprise the clinical taster. Bubbles take a back seat to intense flavors. — a month ago

Ira, Erik and 12 others liked this

Laurent-Perrier

Cuvée Rosé Brut Champagne 1812

Was used at kardashisn wedding — 18 days ago

Charles Heidsieck

Brut Réserve Champagne Blend

Somm David T
9.2

Been awhile since I’ve had this one. Always consistently good.

Beautiful mousse, bruised red apple & Bosc pear, underripe pineapple flesh, blood orange, quince, nougat, hints of white peach, white spice-ginger, whipped cream, yeasty bread dough, sea spray, speckled chalk bits, grey volcanics, limestone, withering yellow lilies/flowers, crisp acidity, well tensioned-structured, well balanced and elegant finish that last two-minutes.

@BalancesRestaurant - Lucerne.
— 4 days ago

Juan, Jay and 12 others liked this

Pol Roger

Réserve Brut Champagne Blend

Smells like seawater and raw egg — saline!

Light, crisp, lemon, seawater. A little bread crust on the back end if you look for it. Good and elegant — but tastes more like a good cremant than what I expect from champagne. 90.
— a day ago

Rob, Ray and 1 other liked this
John Bratincevic

John Bratincevic

? I liked it.
John Bratincevic

John Bratincevic

@Rob Brobst III ? I liked it. If it helps, I score on an absolute scale and don’t really consider style or price.

Dom Pérignon

Brut Champagne Blend 2008

Excellent. Polish berry fruit. Light wet stone, sweetness, a bit of citrus. Polish and excellent. Good tension — 4 days ago

Severn, Matt and 8 others liked this