romo

9.2

Wood coming off yet still round and generous. Called Chablis. — a day ago

romo

9.1

@Neal Martin is, as usual, spot on with his note, but I prefer the VV bottling. — 2 months ago

Pinotman /// Andreas

9.4

Happy Thanksgiving Everyone. On Big Island and I schlepped three wines to Hilo. This is the last one. Last bottle I think. Cherry, port wine, bing cherry, hint concentrated orange juice, touch plums. A big wine for Vosne but for steak and Ahi it made sense. — 3 months ago

Louis Martin

8.9

Simple, smooth, lemon burst with a slightly sweet aftertaste. Great with white fish. — 6 months ago

Tom Casagrande

8.9

A little more open than my last bottle a year ago. Love the pure granitic stanky minerality on the nose. Some dark, tight, bright berry fruit and a spritz of pink grapefruit rind. So soft and gulpable in the mouth. Flavors veering more to the savory, stony side than fruity. — 10 days ago

romo

9.2

Yes. Super Chablisean. Focused and correct. — 2 months ago

Jay Kline

9.2

Presented to me double-blind at Tasting Group. The wine presents a straw color moving towards a silvery rim; medium viscosity with no signs of particles or gas. On the nose, the wine is bright with notes of lemon/lime citrus, some tropical fruits, cashews, and minerals. On the palate, the wine is dry with medium+, bordering high acid. The finish is medium+ and there was a textural thing that was sort of giving me woolly vibes. Initial conclusions: this could be a Chenin Blanc, Chardonnay or Albariño from France, the United States or Spain. Because the non-fruit and structure seemed to show the most and I sensed some French oak, I was leaning towards France. I kinda liked Chardonnay but the combination of texture and higher acid had me debating on Chenin, and I went with that. Chenin Blanc from France, from the Loire, Vouvray Sec 2018. In hindsight, I should have thought a bite more about 1er or GC Chablis as an option. Whatever, this was tasty stuff. Drink now through 2030 with ease. — 5 months ago

Jay Kline

9.0

Popped and poured; enjoyed over the course of an hour. The 2022 pours a straw color with medium viscosity. On the nose, the wine is developing with notes of tart orchards and citrus fruits: green apple, lemon curd, minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. Drink now through 2032. — a month ago

romo

9.1

Bit too sweet for me, but others may like this style. Like, your in-laws. — 2 months ago

Jessica Schumacher

9.7

Bought at KK — 4 months ago