

Random final grab from the Cheese Shoppe. Zippy but balanced, like lemon with cream or jizzing in your pants. Went well with salmon and also just trying to look on the bright side. — 5 months ago
Biscuit, green apple, lemon peel very fine bubbles. — 6 months ago
Montagny 1er Cru “Les Terroirs” — Famille Masse (Fabrice Masse), 2024, Burgundy, France 🇫🇷
Overview
A refined Premier Cru Chardonnay from Montagny in the Côte Chalonnaise. Crafted in a clean, restrained Burgundian style, focused on precision, freshness, and terroir expression rather than oak weight.
Aromas & Flavors
Green apple, lemon zest, pear skin, white peach, crushed limestone, subtle almond and faint white blossom notes.
Mouthfeel
Light to medium body, dry, crisp and linear. Bright acidity keeps everything lifted and sharp. Clean finish with minimal oak influence and no buttery heaviness.
Food Pairings
Oysters, shrimp cocktail, ceviche, grilled white fish, scallops, goat cheese crostini, light seafood tapas.
Verdict
Elegant, delicate, and beautifully composed. A Chardonnay that prioritizes clarity and minerality over richness. Impressive restraint, classic, polished, and very much in the “clean Burgundy” lane.
Did You Know?
Montagny is the southernmost village of the Côte Chalonnaise dedicated exclusively to white wines. Premier Cru sites often deliver excellent value compared to Côte de Beaune counterparts.
🍷 Personal Pick
This is my kind of Chardonnay, crisp, mineral, and oak-disciplined (just a kiss of it). An easy opener that stays precise and delicious from first sip to last.
— 2 months ago
Just hanging in there with oxidation showing! Still, pairing well with fish dinner. — 6 months ago
Doug Powers
This is still on its plateau of maturity, drinking beautifully, my tasting note from February 2022 is still on point, these 2011 Beaujolais have been universally outstanding!! — 2 days ago