Seth Masterson

9.3

This wine makes me re-think what I know as Chenin Blanc.
It opens with a lot of lees/yeast. And wet rock minerality. Give it a few minutes for the fruits and florals to develop. Give it more minutes and it actually starts to smell like a Vouvray or savenniere - wax, wool and aged cheese.
Soaring acidity! (Ever bite into a Ranguapur lime?) But also body-oddy-oddy thanks to that yeast contact.

Not only enjoyable but also one that you want to pour many more glasses of t discover all the nuanced smells and flavors.

Don't chill it too much! You'll lose a lot of the subtleties. — a year ago

Ron R

9.3

I don’t inhale (didn’t Bill Clinton absolve himself with that line at some point)?
Anyway, when your crew are floating around, you need to play high post. A benchmark Cuban gets the job done.
Plumpjack Merlot rarely falls short, and this is no exception. Cedar notes combine with exotic spices, particularly nutmeg. Fig paste and bitter cocoa give way to expresso notes and judicious sweetness. Excellent presentation, just requires a touch more density. Otherwise, rock n roll right here. — 4 years ago

Erik Sjolund

9.4

A great, yet kinda simple CB. My kind w the tropix but also wool n almost waxiness. Demands a little air but saved us from a corked Joly (1996). — 4 years ago

Alex Spoto

9.5

Baby’s 1st parcela unica and gotta say, it delivered! I like the Envinate Lousas wines—they’re always pretty good but usually a bit green and not profundo imo. This one started that way but as it opened, the high acid rolled off to reveal an extremely terroir driven wine, ripping w tension and minerality. The Lousas mencias usually give fancy n rhone vibes to me (i.e. entry level jamet), but Seoane had more of a juicy mineral burg thing going on (think Irancy) than a meaty rock thing. The bride observed wisely that this wine tasted very mineral and oceanic, but more like a seaside cliff than a briny beach. — a year ago

Erik Sjolund

9.5

Still great! Freah, w a little wool but full n yet a striking acididi. Mango n other tropix. — 4 years ago

Erik Sjolund

9.5

So rich. Yet subtle. Demands loads o air yet holds so much fruit. N mineral. Like fat wool developing into petrol but still subtle. Lime n a little tropix but just collected. — 4 years ago

Erik Sjolund

9.0

Interesting and tasty chenin w age but not a top one. Still lively w pear n white peach yet wool but not cellar. Good not wonderful. — 5 years ago

Daniel Bloom

9.0

N: lots of rhubarb and faint cinnamon, some bark, woodland, some strawberries.
P: Reddish/Brown on the palate, very….cedar. Nice acidity, but very gentle. Almost funky, you want some more funk, but nooo. Red fruits down the middle, lovely mouthfeel. @ wtso bargain. You feel good about it, but it’s not gonna rock your world.
Addendum: 2nd day, kept refrigerated w rubber stopper, definite tannic development and palate interest.
I bet w much air time, these might just deliver above their price pt. — 3 years ago

Peter Sultan

9.3

The 5 years of age have either barely made a dent, or this is drinking beautifully now ( or both): start with the thick yet smooth mouthfeel-if Chenin is sometimes described as cotton wool, this is more like cashmere-& also enough acidity to keep it refreshing. Layers of Chenin style fruit: Granny Smith apple, white flowers, Acadia honey. Just a rock star wine, plays brash compared to Huet’s stateliness. And for about 10$ less, a relative steal.. — 3 years ago

with Owen

John Murphy

9.0

Velvety. Dry. Black cherry. With a Buckcherry rock n roll vibe! I’m digging — 4 years ago