Joe DAscoli

9.5

Holy smokes

3rd of the trio barolos served with truffle dinner

This wine was seriously tertiary. It was mistaken for a Madeira or sherry or port for its dessert like flavors and sweetness though it had no sugar

Very good wine to finish the meal and loved to dessert with

— 9 days ago

Benjamin Hickey

9.0

Great value — 3 months ago

Alvaro Bustillos

9.4

Roberto conterno y acker — 2 months ago

Alex Lampert

9.2

Dirt nerd / after earth work drink. Juicy black currant, blood orange, dry dirt, forest floor. Good for poultry, hearty bean, mushrooms. Try w forest food like muscadines or black trumpets. — 2 days ago

Fabio Franchella

9.3

Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 23 days ago

with Zollinger

Akshay Venkitasubramanian

9.0

An amazing medium bodied wine - fruity finish , light tobbaco ; I tasted this at an amazing restaurant in Santiago and instantly bought it - still good; — 6 months ago

nana

9.3

Got this wine 2015 as a gift and opened it today, 10 years later (!).
Very surprise by the quality it still shows. — 7 days ago

Joe DAscoli

9.3

Very light and muted. Pleasant. Not as expressive as I hoped. — 17 days ago

Alvaro Bustillos

9.5

Roberto conterno y acker — 2 months ago

Willem Jan Withagen

8.9

Nice wine, but PQR is sort of offf. — 6 months ago