William Feinstein

9.0

Perfumed nose of rose petals and fresh cranberries. A bit rounder than most Dolcetto wines with red fruit offset by typical dusty notes. Slightly tannic and herbaceous on the finish (but in a good way). About as good as Dolcetto gets. — 8 days ago

Garen Staglin

9.8

Best Barolo I have ever tasted. Perfect balance of fruit, acid and finish. Magnum — a month ago

Amier

9.0

Del Gatto E la Volpe in Flornece — 2 months ago

Joe Cornwall

9.0

Sjlky mouth feel, nicely balanced — a month ago

caroline tatum

8.9

CRISP, yum, classic — a month ago

Samantha Isom

10

5/9/2022: Really yummy!!! — 2 months ago

Byron Hewett

9.2

Just delicious. Excellent QPR! This was a very pleasant surprise. Mostly Aglianico. Enjoyed with various pasta at Piazza Bellini in Napoli. — 2 months ago

Diêgo Martins

8.9

Very interesting wine. Lots of red ripe fruits and oak. Strong finish, but balanced. — 5 days ago

John Tan

9.0

Praleum w SL. Disappointing. Remained closed throughout the night. Left 1/4 of the magnum bottle on the table. Suspect not ready to drink.

The profound 1996 Barolo Capalot Riserva boasts a dense, ruby/purple color, and a pure nose of black cherries, raspberries, and blackberries. Layered and multidimensional, with a sweet mid-palate and a blockbuster finish, this is an immense, full throttle Barolo that should age effortlessly for 15-25 years. Impressive! — a month ago

GaryWEdwards

9.6

Comment later! Brilliance with bursts of red berries and still plenty of time left in this baby. — 2 months ago