Taylor Ray

10

Chilled red — 5 months ago

Alvaro Bustillos

9.3

Kevin buse brady miller — 5 months ago

Nolan Berlin

8.9

Another fun southern Chilean pais from Roberto Henriquez. On the lighter side, cranberries and earthy. A little too tart but grows on me quickly. — a year ago

adela locsin

9.4

truly delicious, ate with vongole and fish piccata. goes so well with the parsley — 5 months ago

Peter van den Besselaar

9.0

Vintage 2018 | frivolous — 7 months ago

Joe Cornwall

9.0

Sjlky mouth feel, nicely balanced — 3 years ago

Nancy Henn

9.3

Great for Mimosas — 3 years ago

with Mary

Evelyn Manlove

9.1

Fresh unfiltered funky rawness. The kind I like! — 5 months ago

Peter van den Besselaar

9.1

Vintage 2011 | from jeroboam | elegance and harmony, with good minerals in smell — 7 months ago

David Kline

9.4

Hint of peppermint on the nose rolls back to reveal wormwood and roses, chocolate ganache, rhubarb, and dried grapefruit peel. Velvety and complex, with peppercorn, red apple peel, cinnamon dust, dried rose petal, dried violet, and roobios tea.

#robertovoerzio #barolo #docg #laserra #lamorra #nebbiolo #piemonte #piedmont — 3 years ago