Delectable Wine

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8.9

The 2014 Clos des Lambrays Grand Cru, made by Thierry Brouin, has a typically leafy bouquet. There is something autumnal about the aromatics, and some red fruits are extant but certainly moving into their secondary phase. The palate is medium-bodied with an austere, slightly meaty opening. This is not a concentrated Lambrays by any means. It's a little dry and mealy in the mouth, though it has charm. (Neal Martin, Vinous, June 2024)
— 9 days ago

Brian S

9.0

For the price this is an extremely well made Napa Cabernet. — a month ago

Andrew Liguori

9.0

Wing Lei dinner. Crisp acidity, ripe red fruits and silky tannins. Lovely — 10 days ago

Jay Kline

9.2

Splash decanted directly prior to service, the 2018 Morey Saint Denis pours a deep ruby with a transparent core; medium+ viscosity with no staining of the tears. On the nose the wine is youthful with powerful notes of ripe and tart red fruits: red cherries, red brambles, red flowers, some herbs and a healthy dollop of warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long and luxurious. A fairly flashy wine and, to my palate, the oak is showing prominently right now. Not out of balance, but close. The alcohol is up there…but it is pretty well disguised. Not wimpy, that’s for sure. While this is certainly full of energy and character right now, I think this wine would enjoy some time in the cellar to show even better. Drink from 2028 through 2043. — 2 months ago

Lee Pitofsky

9.4

I’ve always found these wines to need just so much age to show well (I do think that changed starting in 2017), but at age 12 Roumier’s Bussiere is absolutely ready to go after sufficient air, wafting gorgeous, distinctive aromatics synonymous with Roumier even if it’s not Chambolle. It’s dark fruited but well defined, perfumed with violets, cocoa bean and exotic spices. The palate shows the density and concentration of the vintage with both power and elegance, fine grained tannins and a saline-mineral laced finale. Fantastic showing of 2012 Clos de la Bussière with many great years ahead. — 22 days ago

Julia Indik

9.2

Spicy on the nose. Starts up with lush dark fruit, black cherries, figs, and touch of caramel. There is a moderate acidity that then builds tempered by licorice and smoke. — 23 days ago

Bobbi Jo Broxson

9.3

Really good wine from a great producer — a month ago

with Brian

David T

Independent Sommelier/Wine Educator

9.3

Happy 50th birthday! I always ask what were you doing when you drink a wine this old.

I am told by my Somm buddy who brought this bottle, this is To Kalon fruit even though it is not listed on the label. Excellent fill line. 12% ABV. 👏👏👏

Color is brickish on the edges but the color inside is still beautiful & solid.

This is a wine not to decant or a short one and pour it out w/ 6 people. It does get better in the glass.

The fruit is old but still ripe; blackberries, black raspberries, baked strawberries, stewed plum/cranberries, baked rhubarb, almost watermelon notes, mid berry cola, steeped tea, dry crushed rocks, dry twig, dry tobacco, sandalwood to some cedar, light dark spice notes, dry herbaceous notes, pine bar, some tarriness, anise, dark forest, dry leaves, some v/a-bandaid, dry river stone, decade red, dark, florals, excellent acidity, great evolution, balance, still has tension, with elegance & smart polish that lasts a minute.

Bottle acquired recently from the winery. — 21 days ago

Lorna Hajdini

9.0

Sophia and Johann’s rehearsal dinner (Sept 2018) — 6 years ago

Gladys Xiques

9.3

An exquisite Syrah with balance and ripened dark fruit. — a month ago