Jammy and fruity, raspberry flavor, light and smooth, better whe let to breathe and paired with charcuterie. — 16 days ago
This CPE’s Signature bottling. My second to last bottle of CPE. I believe this 2014 the last vintage they produced. I gave it a high rating based on more of my experience with the winery than the wine. The wine was very light in color with no brickage. The nose and taste were very light as well but there was some light (Cranberry) fruit notes and some cedar as well. The taste was about the same and the finish was okay. Nothing wrong at all just very light and past its prime. Think I’ll be drinking that last bottle I have on NYE, no reason to keep it any longer.
On another note; I so much appreciate CPE getting some of these wines to me last century when it may have be illegal to do so but Paterson, NJ and other things took precedence over the law of the day. — a month ago
I loved this more in SB. Did I have rose-colored glasses, or was it because I left this out in a 90 degree car for a day. We’ll never know!
This did take a turn for the better after 30 mins. Rich, medium bodied, yum yum. — 11 days ago
Leukt heel dicht bij lichte rode wijn maar zeer lekker. — 20 days ago
Strong rings, dry, smell of berries. Delightful. — 24 days ago
Lovely dark gold color. Butter, camomile, and many other components in a very complex nose. Rich and complex on the palate that is definitely high quality. Long finish. Love this wine! — 20 days ago
Deep, Rich, and elegant. The wine actually feels more viscous than normal, and it’s just heavily perfumed and flavored and thick in your mouth. It absolutely feels like chewing on a handful of fresh blue and red fruit mixed together. Perfume of violet and Queen Anne roses, as it faded over time it actually became a much more elegant and approachable wine. Absolutely delicious.  — 16 days ago
S.S. Mandani
Tropical aromatics, slightly buttery, perfumed jasmine.
Grapey, sunshine, minerals, California breeze. Nice chalky chew.
Papaya and melon fruits combine with minerality and a soft acidity that produces a super well balanced Chablis like Chardonnay that still holds on to its grippy California terroir — 5 days ago