Magnum from winery in early 00s. Perfect color and big, deep aromas of cassis, horsehair, menthol & sage and vanilla oak, A polished feel (new oak). Just smooth & effortless, hardly any tannin on the finish. No sediment! Shows liveliness of its younger years, big sweet fruit and slight alcohol (like old whiskey). Stunned it kept in perfect condition — 22 days ago
This wine is colored yellow-gold. I found the nose to be strange, with apple, pear, and nectarine aromas up front, followed by an odd scent of vanilla and butter. It has a hint of the smell of the butter offered on popcorn at the movies. The palate gives the fruit center stage as well, with oak notes a bit more prominent. The acidity is nice and the mouthfeel is full. It's not a wine I will seek out in the future, even though I rather like buttery Chardonnay. — 4 months ago
Double decant for sediment and pour. A splendid still dark tawny red color. On the nose: expressive notes of stewed blackberry/plum, worn leather, musty forest floor, truffles, mint. Taste: silky, elegant, savory wine with dried strawberries, leather, cedar, earth, and a peppery chocolate espresso medium plus finish. YUM! Still delivering like a champ at 45 years and glad to have a couple more bottles — 4 days ago
delightful, held up until 2024 and paired with salmon. — 5 months ago
Production 1200 cases. Garrafeira means special selection 18 months in French Oak, dense tannins as well as fruit. — 24 days ago
Ridgewood wine store Portugal rec. too fruity but fine. — 24 days ago
Lighter than I thought … need to try more Pinot Noirs — 3 months ago
While its name doesn’t sound like an SB from NZ, it sure tastes like one. Pronounced passion fruit, a little green apple, and more lime than other Sauv Blancs. Refreshing and great value at TJs. — 6 months ago
Dan Shel
This is definitely one of Zynsy-wynsy and my favorite wines so far. Has a subtle sweetness that adds to what we like most about other SBs like Wairau and Southern Right. Only reason this doesn’t get higher than a 9.5 is that there are still so many to try and I’m sure there’s room to grow. — 5 days ago