David T

Independent Sommelier/Wine Educator

9.6

This was a nice pour out of 9L served up by their Winemaker, Trevor Durling. He and his team are a great group of people.

Really excellent evolution. Classic Private Reserve George Latour style. Fine, dark tarry tannins, dark cassis, wet clay, sandalwood, used tobacco, light herbaceous notes, understated lead pencil, some baking spices, dark spice, withering dark & red flowers, excellent round acidity, balance for days, soft structure & tension and an elegant, round, plush, velvety finish that close to two-minutes. — 16 days ago

Chad Henderson

8.9

Granny Smith apples with tart and minerality finish. Happy New Year! — 4 months ago

with Kristen

Brad Taylor

9.2

Cab Sauvignon 52% Merlot 30% Cab Franc 18%. Outstanding Blend. — 7 months ago

Amanda Ellinger

9.4

Found at Publix — 9 days ago

Conrad Green

9.1

A slightly off hint of butterscotch on the nose. Dense dark fruit with stone and poised. A shame about the nose as the fruit is great — 2 months ago

with Paul and Ara

Jess

9.2

Pale gold color.
Aromas of buttered pastry, popcorn.
Dry. Flavors of buttered popcorn, citrus.

Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 6 months ago

ben shipley

9.1

Buttery bourbon chard. With a little marketing they could sell a tonne of this in Australia. — 9 months ago

Scott@Mister A’s-San Diego

9.3

2017 vintage. 3.18.24. — a month ago

Andy Stabile

8.9

Had this one on the shelf for a while.
Classic Cali Cab. Big, earthy, sharp tannins that time has maybe softened just a touch..
Once upon a time this was my jam…. — 4 months ago

Randy Fuller

9.3

It is a dark purple wine, with a nose featuring ripe blackberries and cassis, vanilla, tar, cigar and clove. The palate is quite nice, with cherry, blueberry and raspberry flavors draped with a bit of oak spice and offering a silky set of tannins. I paired it with a rib eye and used it in my skillet mushrooms. The wife gave me a big thumbs up, so I know it worked. — 8 months ago