Abel Rebelo

9.4

Esporão never disappoints. Oak really comes through with Bold wild berries, a hint of anise and vanilla. Alcohol is maybe a little too prominent which makes me think in a couple of years of cellaring this its true character will truly shine. — 3 days ago

Sam Friedland

9.2

Very nice, needed time to open. Earth, leather. Somewhat subdued a little fruit — 2 months ago

Sylvie schryburt

9.0

Très bon vin, un bel équilibre, se boit très bien, pas de lourdeur mais une bonne présence en fruits rouges, framboises, cerises, prunes. 1.8g sucre. Excellent pour les grillades ou sauce tomaté style bourguignon. Très versatile et excellent prix - SAQ Cellier $15.70 — 5 months ago

David T

Independent Sommelier/Wine Educator

9.4

With Christmas Prime Rib seasoned in Maldon salt, fresh garlic, Thyme, Rosemary. Basted in butter, meat juice, drenched on Campari Tomatoes & Shallots.

This bottle was good but it’s up to others I’ve had in the last year. — 5 days ago

Samantha Hasler

9.1

Citrus notes, light acidity — a month ago

Jason Phillips

9.3

Outstanding blend. Great balance. Thoroughly enjoyed with Musakhan Roasted Eggplant and tomato risotto at Davis Estate. — 3 months ago

Aylin Ulku

8.9

delightful, held up until 2024 and paired with salmon. — 22 days ago

Steve Goore

9.1

While its name doesn’t sound like an SB from NZ, it sure tastes like one. Pronounced passion fruit, a little green apple, and more lime than other Sauv Blancs. Refreshing and great value at TJs. — a month ago

James Scurlock

8.9

Great paring with red meat. — 3 months ago

Camilo Jaramillo

8.9

250714 - finca papá.
Pilotaje muy balanceado y. Suave. — 6 months ago