Fin Jams

9.4

A wine that rewards patience. 2 hours of decanting and enjoyed over 5 hours. Think Negroni in a glass. Thick. Dried apricots, candies orange, wild honey, ginger. Best orange wine I've had. Not cheap but quite a bottle. — 9 days ago

Michael Lavely

9.5

What a great wine. Fruit forward, light tannins. Will definitely get some more. — a month ago

Ray Vanderhoff

8.9

Dark ruby color with a slight brick rim. Aromas of cherry, bramble berries, leather, orange zest and dusty earth. Flavors of black cherry/berry/raspberry/plum fruit, blueberries, tobacco and savory spices. Intense earthy quality on the long finish. Mouth watering acidity and very silky tannins. Medium-plus body. A bit of heft and intensity. Solid weeknight option. — 3 months ago

Brian Hearty

9.4

2016. Sour cherry, earth, leather, and a hint of VA. Paired perfectly with local charcuterie and the final round of the Masters. — 5 months ago

Mary H

9.1

After tasting next to other organic/low intervention wines, the structure and finesse of this wine becomes more evident. Smooth red and dark fruit on the palate with good but no overwhelming acidity. Drinks like a wine from a colder climate. — 6 months ago

Alden Ridley

9.2

The oldest white I’ve had—4 years older than me. Orange hue from aging, no skin contact. Strong notes of honey, oaky. Very nutty. Super unique, fabulous — 8 months ago

Mats Rytther

8.9

2023 good as usual — 8 months ago

Jay Kline

8.9

Popped and poured; no formal notes. Juicy and red fruited with some eastern spices and more than decent structure. A fantastic compliment to pizza but would work well with a variety of food. Drink now through 2034. — 3 days ago

James Brenner

9.4

So happy this rose exists — a month ago

romo

9.1

Can’t argue this didn’t tasted like Nd’A. You can’t. - at LBC — 3 months ago

Paul J

9.2

Classic cloudy orange/dark gold color. Wood, lemon, tangerine, and kumquats on the nose. Bright and crisp on the palate. Very flavorful and unique. Refreshing!! — 4 months ago

with Brooke

Zach D

9.0

Delicate notes of citrus lemon, white peach, underripe apricot, white pepper, and a slight grassy undertone. Palate with more ripe apricot, saline, and juicy acidity. Finish is medium at best; definitely a nice warm weather wine, chilled. — 6 months ago

Ray Vanderhoff

9.0

Light garnet color with a dark ruby core., Aromas of ripe black fruit, asphalt and fresh herbs. Flavors of blackberries, black plums, black tea, black pepper and dark figs. Touch of mint on the medium-plus finish. Firm chalky tannins and nicely balanced acidity. Complex, elegant and flavorful. Thanks for opening, Chris B! — 8 months ago

Andy Krell

9.5

Excellent definitely would buy again — 15 days ago

Clay Bullwinkel

9.3

Superb. Blend sauv Blanc, Ribolla Gialla, semillon, tokai friulano — 18 days ago

Mary H

9.0

Have to admit I like her frappato blends a bit better. This Nero d’Avola is light and elegant to start but then finishes a bit brooding and heavy - like a dancer jumping into the air and then stomping back down to earth. @ Chambers — 2 months ago

Matt Perlman

9.3

Such a wonderfully wild experience and a world away from the champagne we had alongside. A great — 5 months ago

Leonard Lee

10

2026 Easter in Bergamo with Ester’s family and Aunt and Germano. Giulietta — 6 months ago

Jody Wycech

9.2

Hubby had this one without me (!!). A cheap Italian blend for $13 but its quite delicious and complex. Interesting cider donut spice with cocoa and vanilla but also some basil and nutmeg. It’s a wild ride. Jealous that I missed it. — 8 months ago

with Ethan, Peter and 1 other

Erik Longabardi

9.1

Alright alright alright alright — 8 months ago