Scott@Mister A’s-San Diego

9.4

2022 vintage. Sampled via Coravin. Medium-medium heavy body. Vineyard from the highest point in Gevrey-Chambertin. Gorgeous throughout already with surprising, back-end spice fest. Tannins slightly muted but started to creep out after a few minutes in the glass. This likes to speed and is going places. 1.30.26. — 3 months ago

Brandon Boesch

9.2

Lovely and crowd pleaser. Cherries, flowers, rocks, a bit of funk, more fruit on tart finish. Great with food. — 6 months ago

Scott E. Becker

9.0

[Tasted on July 18, 2025 at Pastis in Nashville with Ned and Beth]

Red and dark fruit, with roses and earthy, gamey notes. — 9 months ago

Scott@Mister A’s-San Diego

9.2

2019 vintage. Sampled via Coravin. Medium-medium heavy body. Slightly astringent immediately on the finish but the intro + mid-palate was filled with balanced fruit. Feel this will be right as rain with a decant or hour of air. A consistent Gevrey performance. 1.30.26. — 3 months ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

Loads of tension. Not bad. — 6 months ago

Scott@Mister A’s-San Diego

9.5

2019 vintage. Last tasted 3.8.25 (9.6) and 8.19.23 (9.5). Excellent fill and great cork. Decanted and tasted after 30 minutes. Small amount of chunky sed. Medium-heavy body but starting to slowly thin out. Excellent colo(u)r. Alongside the roasted nuts and smoked meats flavors, this drops a current cola-nut driven finish. Smooth and harmonious. Love this producer along with a nod to consumers/wine trade for keeping these ridiculous pricings down. 10.10.25. — 7 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

Happy New Year! 🍷

Perfect pairing w/ my Dutch oven braised short-ribs & horseradish mashed potatoes.

Dark currants, brambly blackberries, dark cherries, brilliant cherries, strawberries, iron pan, dry shale, dry herbs-sage lead, dry crushed rocks, limestone, volcanics, roasted chestnuts (a signature of this producer), some black coffee, tarriness, dry top soil, dark spices, some red to mid berry cola, red, dark flowers, violets, excellent, round acidity, balance for days, nice structure/tension with elegance that lands squarely on dry earthiness. — 4 months ago

Chip Habegger

9.1

Very pale pink. Toasty notes with some sharp and bright fruit. With my eyes closed I wouldn’t have known it was a rosé. — 6 months ago

Pascal Thériault Lauzier

9.2

Delicious Gamay — 8 months ago

with Katherine

Tom Kobylarz

9.3

It has the perfume, the palette, the texture, and the finish... Of GREAT Red Burgundy! Mark Soyard knows what the heck he is doing with these wines! — 10 months ago