Tom Garland

9.2

Heitz/Stony Hill library wine master class with:
Stony Hill winemaker Reid Griggs
SH Estate director Michaela Murphy
Heitz winemaker Brittany Sherwood
Heitz Estate director Erik Elliott

WINES:
2006 Stony Hill chard
2015 Stony Hill chard
2022 Stony Hill chard
1986 Heitz Bella Oak cab
1999 Trailside Heitz cab
2013 Martha Vineyard Heitz cab

at The Estate at Heitz Cellars(Taplin road) — a year ago

with Brenda

Lauren Vance

Buyer Whole Foods Market Oakland

9.2

Single vineyard. Electric lemon lime, pear undertones. Fantastic acid, slate & flint minerality, white pepper. — 5 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Very nice blue & purple fruits with just right amount of spice & pepper to pair with BBQ Ribs!

Torbreck’s entire line up top to bottom is rock solid.

It wasn’t the game outcome we were looking for but, congratulations to Andy Reid & the Kansas City Chiefs. — 6 years ago

Lorne Padman

8.9

Delicious Malbec, tart with a dry palette, but flavorful. Decantered for an hour before drinking, that I believe opened it up and smoothened the flavor. Enjoyed with Matt Reid & Brooklyn. — 7 years ago

Ladykat

10

Le Coucou 10.17.17 with Reid & Midori. Delishhjjjjjjuois — 9 years ago

Dan Cobb

9.3

w Michelle Carr, April Reid — 10 years ago

Valerie Reid

9.1

Meatballs at the Reid House — 10 years ago

Brandon Boesch

9.0

Big burly cab with oak domination, berry fruits, vanilla, pie. Not my favorite style. — 3 years ago

Severn G

9.1

2020 | Chardonnay
Patrick Piuze; Terrior de Chablis
Burgundy; Chablis, France
(Montmains adjacent vineyards)
(90-92; Drink 2026-32)

On the Lawn at Tanglewood this afternoon with the Boston Symphony Orchestra. Our guest conductor is Anna Rakitina (BSO assistant conductor), leading Ellen REID (When the World as You’ve Known It Doesn’t Exist), PAGANINI (Violin Concerto No. 1 in D major, Opus 6) with renowned soloist Joshua Bell, and PROKOFIEV (Suite from Romeo and Juliet; Suite No. 1, Opus 64-bis / Suite No. 2, Opus 64-ter / Suite No. 3, Opus 101). — 3 years ago

Melinda Black

9.8

Thanksgiving dinner at home with Reid Annie and mark 2020. — 6 years ago

Brandon Boesch

9.2

This is really nice. Good fruit but a very nice spice profile with well integrated oak. I thought I woul really dislike this, but it is great. — 7 years ago

with Randy

Jerome Sabbagh

9.0

Funky and classic at the same time. Awesome. Held up beautifully 2 days after opening, in a magnum, courtesy of Damion Reid. #friend — 8 years ago

Christina Marie

9.0

A delicious bright and flavorful wine! — 9 years ago

with Denyelle

Severn G

9.1

2018 | Sekt
(100% Spätburgunder)
Marbleous (Tobias Feiden); TF Brut Nature
(Winninger Domgarten)
Terrassenmosel; Burg Cochem, Germany
(90-92; Drink 2023-28)
Disgorged August 2021

On the Lawn at Tanglewood this afternoon with the Boston Symphony Orchestra. Our guest conductor is Anna Rakitina (BSO assistant conductor), leading Ellen REID (When the World as You’ve Known It Doesn’t Exist), PAGANINI (Violin Concerto No. 1 in D major, Opus 6) with renowned soloist Joshua Bell, and PROKOFIEV (Suite from Romeo and Juliet; Suite No. 1, Opus 64-bis / Suite No. 2, Opus 64-ter / Suite No. 3, Opus 101). — 3 years ago

Jeff Orlowski

9.2

Nice Napa blend. Purple color. Oak and pine needles on nose. Full body, dry, mild tannins. Blackberry, black cherry. — 4 years ago

with Michael and Joe

Rene

9.0

Paired with a filet and it was incredible — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Disappointing! Happy for Andy Reid.

Perfect QPR and age.

Great pair with rubbed & sauced southern style BBQ Ribs, Glazed Carrots & Cole Slaw.

Previous notes apply. — 6 years ago

Valerie Reid

10

Surf and turf at the Reid House. — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Thanks to Reid for all his time today and hosting such a great bottle tasting and 2017 tank tasting. Reid is salt of the earth, a humble Winemaker and gentleman. This is their Flagship wine " "Old Bastard." The fruits are very ruby and elegant as well as smooth as all get out. Another one to cellar and have it in 3, 7 and 10 years. From the 135 year old vines featured in the photo. — 9 years ago

Blake Olsen

9.2

Hahaha Reid — 10 years ago