Color-pale straw. smell- Brown butter toast and Asian pear taste- bright & fruity upfront w citrus notes and almond finish lingering with lots of Tiny feisty bubbles w/ green apple. — 3 years ago
Le Coucou 10.17.17 with Reid & Midori. Delishhjjjjjjuois — 3 years ago
Beautiful bouquet on the nose of Rich ripe fruit. Awesome richness, full mouth feel. Boysenberry and a bit of barnyard earthiness. 2007 indicative blend: 75%grenache, & some Mourvèdre, Syrah, counoise and cinsault — 4 years ago
1.28.18 Grammys... holy cow is this good.
Cherry fruit leather with a touch of tobacco. Nose- Baked smashed black cherry pie. I could smell this all night and wow!!! — 3 years ago
Tropical, lush, vanilla notes with toasty wood. Classic and elegant. Well balanced. Jack loves it. 2013 vintage -drinking on 1.7.18 — 3 years ago
Delicious berry forward- boysenberry, blackberry raspberry.
Good age , nice color. — 4 years ago
Watching the Grammys 1.28.18 drinking this 2005 beauty. Palette-Green apple, petrol lemon rind. Nose- stinky flower smell like Lily’s....ripe pear.
Jack paired this last night at Burgundy dinner at the Lex w/ Assiete of Veal Chau-froid, green apple mustard, watercress, veal tongue & sweetbreads. — 3 years ago
Racy acidity. Nice subtle floral notes. Med bodied big acid great food wine. Bright briny — 4 years ago
Delish! Tart sour cherry and woody rich nose. Smells like Beaune.....! So perfectly French and Subtle flavorful fruits. Soft and dreamy.... — 4 years ago