M. Chapoutier

Monier de La Sizeranne Hermitage Syrah

9.293 ratings
9.226 pro ratings
Hermitage, Northern Rhône, Rhône, France
Syrah
Lamb
Top Notes For
Sipping Fine Wine

History of Chapoutier family dates back to the early 19th century when current owner Michel Chapoutier’s great-, great-, great-grandfather Marius purchased estate & famous l’Hermitage vineyards. Medium Ruby with aromas of rich red/black fruits and spice. On the palate raspberry, cherry & black currant flavors with notes of oak. Firm tannins, well balanced ending with fruit, spice and cedar. Very nice! Tasting Sample. Has lots of room to bottle evolve.

History of Chapoutier family dates back to the early 19th century when current owner Michel Chapoutier’s great-, great-, great-grandfather Marius purchased estate & famous l’Hermitage vineyards. Medium Ruby with aromas of rich red/black fruits and spice. On the palate raspberry, cherry & black currant flavors with notes of oak. Firm tannins, well balanced ending with fruit, spice and cedar. Very nice! Tasting Sample. Has lots of room to bottle evolve.

Jun 8th, 2021
Aaron Means

Full bodied yet surprisingly elegant for a young hermitage. Cassis, smoke, bacon, black pepper.

Full bodied yet surprisingly elegant for a young hermitage. Cassis, smoke, bacon, black pepper.

Oct 10th, 2017
Patrick Fargeot

2009

Apr 3rd, 2016
Napa Valley Wine Academy

Another example of why #ermitage #hermitage rains as one of the greatest places on earth for Syrah

Another example of why #ermitage #hermitage rains as one of the greatest places on earth for Syrah

Sep 6th, 2015
Nathan Claiborn

I'm with the skeptics of this vintage lots of fruit, fine, ripeness, fine but it's not that great.

I'm with the skeptics of this vintage lots of fruit, fine, ripeness, fine but it's not that great.

Jul 26th, 2015
Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

9.2

2011 - Deep, extracted with smoky, cured meat and violets. Needs a few years, but will be quite good.

2011 - Deep, extracted with smoky, cured meat and violets. Needs a few years, but will be quite good.

Jun 22nd, 2015
Marty Winters

Smoke and Chinese five spice, backed with pepper jam and currant.

Smoke and Chinese five spice, backed with pepper jam and currant.

Jan 10th, 2015
Michael Centanni

Excellent balance for so young. Would love to try in 10 years or more!

Excellent balance for so young. Would love to try in 10 years or more!

Nov 6th, 2014
Charlie Abbott

Sommelier Casa Mono

9.4

"Fistfuls of fruit"

"Fistfuls of fruit"

Oct 22nd, 2014
Justin Recktenwald

Beautiful fruity spicy nose :)

Beautiful fruity spicy nose :)

Oct 7th, 2014