M. Chapoutier

M. Chapoutier

"La Mordorée" Côte-Rôtie Syrah 2016

Very approachable and seamless. Dark fruits, iron, terracotta, citrus. Chapoutier always delivers serious wines. — 22 days ago

Vino, Andrew and 2 others liked this

M. Chapoutier

Les Bécasses Côte-Rôtie Syrah

Excellent. No formal notes. — 2 months ago

Lyle, Tom and 1 other liked this

M. & C. Lapierre à Villié-Morgon

Morgon Gamay 2023

Cena vaquero 3lt — a month ago

Juan, Eric and 3 others liked this

M. Chapoutier

La Bernardine Châteauneuf-du-Pape Red Rhone Blend 2011

75% Grenache, 15% Syrah, 10% Mourvèdre —a total stunner she is, drinkable now with a body to go the difference. The nose brings red fruits (plums, cherries, strawberries) and roses and rose petals. The palate is silky-smooth, fresh fruit giving way to tootsie roll and stewed fruit flavors, augmented by earth and sanguine balsamic grooves, a bit of herbal garrigue carrying the day. The finish carries on, persistent and solidly ethereal if we can make that a thing. — a month ago

Bob, Matt and 11 others liked this

Montes

Montes Alpha M Santa Cruz Apalta Single Estate Cabernet Sauvignon Blend 2017

Must love roasted veggies. But this has shed some of its oak and youthful reduction. In a good spot with another 5-10 years of interest. — 16 days ago

Andrew liked this

M. Chapoutier

De l'Orée Ermitage Blanc Marsanne 2011

NY wine spectator event — 2 months ago

Ron, Daniel and 12 others liked this

M. Chapoutier

Les Greffieux Ermitage Syrah 2013

This is a very tannic 11 year old Syrah from Northern Rhône.

Medium plus in body with medium plus acidity.

Showing red fruits with earth, wood, spices, peppercorn, chocolates, tobacco, graphite, dark coffee, light barnyard and peppercorn.

Grippy finish with raspberries.

Needs many more years to mature properly.

100% Syrah grapes were aged in French oak barrels for 18 months.

13.5% alcohol by volume.

90 points.

$150.
— a month ago

Shay, Bob and 16 others liked this

M. Chapoutier

Le Méal Blanc Hermitage Marsanne 1999

Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. Well stored Hermitage Blanc is a special experience and this bottle of 1999 “Le Méal” was no exception. Fascinating notes of clove, yellow flowers, apricot, marmalade, honeysuckle, and sunflower seed. Next to the Montrachet, the acid is perceived to be low and there’s an almost oily texture. Delicious. — 2 months ago

Jan, Ely and 17 others liked this

M. Chapoutier

"Le Pavillon" Ermitage Syrah 2020

Power, poise and precision. Black fruit galore, spice, bacon and butcher shop, bonfire, smoke, olives, garrique - an incredible nose that gave me goosebumps. Perfect balance, immense intensity and just spot on. — 2 months ago