Drank 4/14/17. Decent pairing with chicken sausage and lentils.
Big nose of raspberry bramble, cherry, underbrush, and Blackberry liquer. Red fruits on the palate, with herbs, spice, and cherry. Medium to firm tannins on the finish, dominated by red fruit. A touch hot. I beleive WA went like 96 pts on that. Can't quite get there, but a nice wine for the price (roughly $27).
4/22/8/3/4 + 50 = 91 Pts. — 6 days ago
Always a hit! — 16 hours ago
Robust, not too sweet, hints of melon and red berries. Smooth mouth feel.
— 23 days ago
getting to the right place....in da zone now ! — 9 days ago
Very good wine for 91 pt. — 15 days ago
Weekly Wednesday Wine Committee. Incredible hosting by Joe. 1 sparkler, 3 whites, 4 reds, 1 dessert wine, all tasted blind.
This is the white wine that changed the most from start to finish. It slowly revealed oak, especially a heavy “toast” note to it. With no idea what to call it, I guessed Australian chardonnay. Sweet oak (definitely not too much), round mouthfeel, and honeyed cashews. This deserves to be served alone to be fully appreciated. — a month ago