Juicy and structure - fun — a month ago
Very jammy, got a glass at S52, but I know they sell the bottle at TJs for the same price 😭 would buy again tho! — 4 months ago
Wow. A truly wonderful delicious Bordeaux blend from South Africa -no less. My first from this country. 2003 vintage still bringing it. Near perfect Harmony with a lush delicious mouth feel with a long finish.  — 24 days ago
One of Napoleon's favorites and also one of mine. Fully complemented my dessert but didn't add overwhelming sweetness 😊 — a month ago
The final wine at the Yarra Yering dinner in Brisbane last Thursday night 3rd October 2024 with winemaker Sarah Crowe. Fitting that Dry Red No. 1 should be the final wine - arguably the Jewel in the Crown. Initial aromatic impressions are gorgeous. This is the 50th vintage of Dry Red No. 1. A blend of Cabernet Sauvignon, Merlot, Malbec and Petit Verdot. Brief notes - blackberry, aniseed and bay leaf. A medium bodied Cabernet with M+ intensity and finishing with fine boned tannin structure. Power with poise, concentration with finesse. Will live for 20 years plus. I have been buying on an irregular basis for many years. The 1990 was a highlight. I asked Sarah, who was Chairman of the Royal Sydney Wine Show this year to compare 3 of the main Cabernet producing areas in Australia - Yarra Valley leafy fragrance, Coonawarra Mint, and Margaret River herbaceousness. At Restaurant Dan Arnold. — a month ago
Found at Nisswa liquor store — 3 months ago
Ed Tracy
Cloudy, full of cherry — 9 days ago