Still celebrating that LNP win in the Qld State election. Deep crimson with a tawny meniscus. Dense and rich on nose and palate. Blackberry, mocha and dark plum as mentioned in prior notes. Very balanced with nothing protruding. At 34 years of age the oak has totally integrated when in its youth it was prominent, like many Penfolds reds. Supple mouth feel and incredible palate length. Previous notes mention that this was Wine Spectators Wine of the Year and definitely put Grange on the map in the USA. 95% Shiraz, 5% Cabernet Sauvignon. Unreal! 98 points. — a month ago
This 5 year old Cabernet Sauvignon from Mount Veeder is delicious right now, although still young.
Dark ruby in color with a wide reddish rim.
Strong fruity nose of cedar, black fruits and chocolate notes.
Medium plus in body with medium acidity and nice complexity.
Dry on the palate with black currants, plums, cooked cherries, spices, oak, licorice, chocolates, tobacco, herbs, peppercorn and light cola.
Medium plus on the finish with fine grained tannins and tangy raspberries.
Tangy and rich, yet elegant. Needs a few hours to open up properly, so be patient.
Will continue to age nicely in the next 5 to 10 years, and has good potential to become a 94+ point wine.
A great sipping wine that will also pair nicely with a big piece of steak.
A blend of 86% Cabernet Sauvignon and 14% Merlot. Aged in (50% new) French oak barrels for 30 months. Only 1,200 bottles produced.
14.5% alcohol by volume.
92 points.
$100. — 9 months ago
#AgedWineTuesday
Dark ruby in color with a short reddish rim. Not showing much age.
Gorgeous nose, and dry and fruity on the palate with medium acidity.
Showing blackberries, black currants, black cherries, cedar, cola, licorice, light vanilla, light coffee, chocolates, earth, black pepper and tobacco leaf.
Long finish with fine grained tannins.
What a wonderful surprise. This 23 year old Cabernet Sauvignon from Napa Valley is drinking fantastically.
Elegant and fruit forward. Rich and extracted. Soft and smooth.
Good right out of the bottle, and so much better after an hour in the decanter.
Wine Enthusiasts 94 points. Robert Parker 97 points. Wine Spectator 98 points.
Showing great complexity at this point, and will continue to age nicely in the next 10 years.
A great sipping wine. Just gorgeous.
A blend of 95% Cabernet Sauvignon and 5% Cabernet Franc.
14.1% alcohol by volume.
97 points.
$230. — 16 days ago
It is time for my #FridayCabernetfix.
Deep purple/ Inky in color with a short purple rim.
Fruity nose with black fruits, tobacco, vanilla, licorice, cedar and chocolate notes.
Full-bodied with medium acidity and long legs.
Dry and fruit forward on the palate with blackberries, black currants, sweet cherries, black plums, tobacco, cedar, licorice, vanilla, spices, chocolates, herbs, light earth and peppercorn.
Long finish with fine grained tannins and cherries.
This young Cabernet Sauvignon from Napa Valley is starting to drink very nicely now. Elegant and rich.
Fruit forward with nice complexity and a soft mouthfeel. A good sipping wine. Balanced and easy drinking.
Still young and needs a few years in the bottle to mature properly. Will continue to age nicely in the next 10 years. Has good potential to become a 94+ point wine.
Good right out of the bottle, and better after an hour of airtime.
A blend of 96% Cabernet Sauvignon, 2% Merlot, 1% Malbec and 1% Petit Verdot. Aged in (50% new) French Oak barrels for 20 months. Unfined and unfiltered.
14.8% alcohol by volume.
92 points.
$45. — 5 months ago
Dark ruby in color with a reddish rim.
Full bodied, smooth and soft, with medium acidity.
Showing black fruits with cedar, licorice, light vanilla, tobacco, black pepper, dark chocolates and light herbs.
Long finish with fine grained tannins and tangy cherries.
This is a really nice Cabernet Sauvignon from Atlas Peak in Napa Valley. Fruit forward and spicy. Rich and elegant.
Still very young, but already delicious. A good quality wine that will continue to improve in the next 10 years.
Tangy and entertaining with nice complexity. A good sipping wine.
Nicely balanced and good by itself or with food. Will pair nicely with a nice piece of steak.
A blend of 97% Cabernet Sauvignon and 3% Petit Verdot. Aged in (40% new) American and French oak barrels for 15 months. Only 900 bottles made.
14.5% alcohol by volume.
92 points.
$80. — 10 months ago
Reddish in color with a brick hue.
Medium plus in body with medium acidity.
Dry on the palate with mild complexity and a soft mouthfeel.
Showing red and black fruits with wood, tobacco leaf, vegetables, spices, peppercorn, earth and black tea.
Medium plus on the finish with round tannins and tangy cherries.
This 6 year old Single Vineyard Barbaresco is starting to drink very nicely. Not as approachable as the 2017, though.
Still young, but already enjoyable, even by itself. A good food wine too. Will continue to age nicely in the next 10 years.
100% Nebbiolo grapes were aged in French oak barrels for 18 months.
15% alcohol by volume.
91 points.
$70. — a day ago
Purple in color with a purplish rim.
Fruity nose with blueberries, black plums, stewed cherries, raisins, figs, light oak, licorice, spices, chocolates and peppercorn.
Medium plus in body with medium acidity.
Dry on the palate with black currants, plums, cherries, spices, light wood, peppercorn, dark chocolates and herbs.
Medium plus on the finish with soft tannins and tangy cherries.
This 3-year-old Zinfandel from Sonoma County is drinking very nicely now, and will continue to age nicely in the next few years.
Showing nice complexity with a soft mouth feel. Fruit forward and easy drinking. Rich, but not 'too much'.
The alcohol is not very noticeable at this point, although it is very high, so watch out.
I've had a few vintages of this wine and it is very consistent. I usually like it better with a little more age.
Wine Spectator 92 points.
A good everyday wine. Good by itself as a sipping wine, and will pair nicely with burger and fries.
A blend of 83% Zinfandel, 10% Petite Sirah, 3% Alicante and 4% Mixed Reds.
15% alcohol by volume.
90 points.
$25. — 2 months ago
This 7-year-old Washington Cabernet Sauvignon is still drinking beautifully.
Deep Purple in color with a purplish rim.
Strong nose and full bodied with medium acidity.
Dry on the palate with nice complexity and a soft mouthfeel.
Showing blackberries, black currants, plums, cooked cherries, light cedar, bitter herbs, vanilla, licorice, chocolates, tobacco, peppercorn and espresso.
Fine grained tannins on the tangy finish.
Drink now, by itself or with food.
14.5% alcohol by volume.
92 points.
$20. — 5 months ago
#AgedWineTuesday
Pretty color of ruby with a wide reddish rim.
Medium plus in body with medium plus acidity.
Dry on the palate with nice complexity and mouthfeel.
Showing black currants, cooked cherries, tobacco leaf, herbs, vegetables, light wood, licorice, coffee, light cola, vegetables and black pepper.
Long finish with fine grained tannins and tangy raspberries.
This beautiful 24-year-old Bordeaux from the great 2000 vintage seems still young, although decanted for 4 hours.
Elegant and powerful. Rich, yet subdued. I loved the nose, that showed lots of wild flowers.
Wine Spectator 91 points. Robert Parker 92 points.
This Fifth growth is nicely balanced with nice complexity at this point. Still needs a few more years in the bottle to mature properly.
I've had many vintages of this wine, and so far the 2009 was my favorite.
Good by itself and better with food. Paired nicely with dried meats and cheeses.
12.5% alcohol by volume.
92 points.
$150. — 10 months ago
Neil Valenzuela
Wow 🤩 - Deep gold color. Aromas of burnt honey, pineapple, dried apricot, passion fruit and eucalyptus. Simply divine on the palate - orange, apricot and dried fruit.
🏅 100 Points - Wine Advocate
🏅100 Points - James Suckling
🏅98 Points - Wine Enthusiast
— 15 hours ago