Red Oak Vineyard

Silver Oak

Napa Valley Cabernet Sauvignon 2014

Solid! Beautiful deep purple color. Aromas of blueberry, leather, black cherry cassis and cocoa. Amazing dark and blue flavors, very well balanced. — 24 days ago

Dave, Tom and 10 others liked this
Ron R

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La Rioja Alta

Reserva Viña Ardanza Rioja Tempranillo Garnacha 2012

This is spectacular. That roughness that is characteristic of Rioja is prominent but exists alongside a beautifully dry, luscious dark cherry 🍒 and oak flavour. And even with all its complexity, it’s a nice sipper too. — 16 days ago

Gillian Koh
with Gillian
Doug and Ron liked this

Château Haut-Brion

Pessac-Léognan Red Bordeaux Blend 1964

Decanted prior to service; enjoyed over the course of several hours. This bottle of the 1964 pours a garnet color with significant rim variation; medium viscosity with light staining and significant signs of sediment. On the nose, the wine is vinous with mostly tertiary notes at this point: cherry fruit leather, actual leather, decomposing log. On the palate, the wine is dry with tannin fully integrated and medium acid. Confirming the notes from the nose. The finish is medium. Alive…but this bottle is old and tired. Drink now. — 11 days ago

Dave, Vanessa and 13 others liked this

Silver Oak

Alexander Valley Cabernet Sauvignon 2019

Wolfgang’s Steakhouse
伝統を感じる深い味わい
— 14 days ago

Dave, Robin and 1 other liked this

Château Ducru-Beaucaillou

Saint-Julien Red Bordeaux Blend 1986

Opened a few hours prior to service and enjoyed over the course of an hour. This bottle of the 1986 was re-corked at the chateau in 2011. The wine pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of ripe and some dried dark and red fruits: black currants, brambles, black plum, tobacco, pencil shavings, some dried flowers, green pepper, leather, some earth and a gentle mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This seemed evergreen and this bottle spending most of its life in the cellars of the chateau likely has a lot to do with that. Fabulous stuff. Drink now through 2046. — 11 days ago

Dave, Douglas and 18 others liked this
"Odedi"

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Good stuff

Domaine du Pegau

Cuvée Réservé Châteauneuf-du-Pape Red Rhone Blend 2019

Outstanding Chateauneuf, Cherry, leather, cinnamon, licorice cocoa. Medium body. Evaluated with 2 hours of decanting. — 9 days ago

Andrew, Dave and 6 others liked this

Château Musar

Bekaa Valley Red Blend 1998

Beautiful old, Lebanese wine. Who knew?!? — a day ago

Morgan Gress
with Morgan
Dave, Andrew and 6 others liked this
Somm David T

Somm David T Influencer Badge

Great producer, greater having to produce wines in a region of constant chaos.

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 2008

Mostly black fruits with plum, graphite, vanilla oak, spice, leather, & tobacco. — 24 days ago

Shay, Jeroen and 9 others liked this

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1966

From back when Mouton was still a Second Growth. Decanted prior to service; enjoyed over the course of several hours. This bottle of the 1966 pours a garnet color with significant rim variation; medium viscosity with light staining and signs of sediment. On the nose, the wine is vinous with notes of ripe and desiccated red and black fruits: cassis, blackberries, green pepper, tobacco, leather, old wood, organic earth and warm spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. This was a good showing for the ‘66 and certainly has life left in it however, there’s no need to hold out. Drink now. — 11 days ago

Jan, Dave and 18 others liked this

Château Lafite Rothschild

Pauillac Red Bordeaux Blend 2008

+2 hour decant(decent chunky/fine sediment). A remarkable dark magenta with some bricking. Nose: Captivating savory notes of dark fruit, herbaceous, funky earth, worn leather, pencil shavings, cedar, smoked meat, maybe a touch of bandaid(brett). Taste: A savory wine with class and elegance... dark currants, tobacco, graphite, saline, cedar, and a spiced earthy minerally medium plus finish. YUM! — 9 days ago

Brenda Terzich-Garland
with Brenda
Brenda, Jan and 22 others liked this