My experience with South African red wines is limited, but I’ve enjoyed some Meerlust reds and a few other random bottles. I have to say, while this wasn’t a revelation, it is the best South African wine I’ve had to date.
This was a bottle opened blind for a few people. Oddly enough, there were similarities to this and a 2013 Almaviva…a burnt rubber/tire note on the nose alongside a vegetal/herbal pronounced note on the nose. Tangy/sour black cherries, red currant and red licorice too. Mostly red and black underripe fruit dominant. Even a bit of tar. This drinks like a chinon mixed with a lean vintage Bordeaux…the spice and vegetal flair is there next to the lightweight mid palate from a cooler Bordeaux vintage. A blend of five “noble varietals” in honor of Bordeaux, this was a unique wine that had people guessing from all over the world. After 1-2hrs of air from
bottle, it was balanced/integrated and ready to roll. I’d enjoy these sooner rather than later. — 3 years ago
So many peeps enjoyed the visual of our cellar, thought I’d give you the side shot.
Coming direct from the winery, this Bard is so consistent with prior vintages, and the presentation is rock solid. So much depth on the nose and palate. 2012 vintage is still primo, but this vintage is knocking at the door and wants to join the party. — 4 years ago
Tasting of 10 of the 2007-2011 Dehlinger Pinots. Eva Delingher was kind enough to join our tasting and answer all of our random questions. So this one seemed to have some VA which was so disappointing - my rank 10th of 10. Group also ranked it last place. — 4 years ago
Such a smooth, glorious red. Worth every penny! — 2 years ago
2022 fall. Digoine has become very hard to find here, so when I had the chance to try it for the first time In years (even at near-double what it once was) I figured I would give it a shot. Darker, deeper, more brooding and primary than de Villaine tends to be - good but too young for a wine this style and my palate. It’ll be interesting to see how other 2020 de Villaines are...it would make me a little sad if the style changed to accompany the higher prices... — 2 years ago
Steve Somermeyer
Lots of great complexity on nose and huge dark cherry on palate & finish. Really enjoyable wine! — 8 days ago