Pinotman /// Andreas

9.3

Probably one - if not - the best Cali Riesling. Smokey and rich, hint pine needles, touch band aid, plenty of acid. Quite austere. Atypical almost Chablis like. I do really like this! 13%. 125 cases made. — 7 days ago

Eric Urbani

9.0

Bought at auction, nice Cab and tanins all resolved. — a month ago

Sipping Fine Wine

9.6

A great Cabernet Sauvignon, aged 18 months in French oak, about 50% new, deep Ruby with aromas of berry fruits, cigar box, lavender and spicy scents. On the palate flavors of black cherry, plum and currants with cacao, floral and minty notes. Fine dusty tannins, long finish ending with fruit, leather, tobacco, espresso and earthy character on a long finish. Very Nice. Will age. — 2 months ago

Janice in Livermore

9.5

2013 Fabulous wine! Dinner with Eileen and Andrea. — 14 days ago

Tyler Felous

9.2

Everyone called Oregon Pinot right off the bat. Very good rendition at that — a month ago

Bruce Dunbar

9.0

This is a substantial wine with lots of depth and complexity. A field blend, the 2013 Pagani Heritage is nearly black in the glass with a musty nose of dark berries and dried fruit. It’s still rich with drying and framing tannins, berry, mocha and earth. Ten years on it is still a heavyweight. — 2 months ago

Charlie Tapp

9.2

Tropical fruit, butter and sage. — a month ago

Matt Schwartz

8.9

Opulent. Buttered popcorn, lemon curd and asian pear with an oily mouth feel. Round. Maintaining some acid with a bitter note on the finish, pretty classic California Chardonnay flavor profile. — a month ago

Stacy Able

9.5

Amazing Yamhill Pinot — a month ago

Brad Doyle

9.0

2022 at MOB with John and Eve — 2 months ago