Scott E. Becker

9.1

[Tasted on May 25, 2025 at The Optimist in Nashville with Jay]

73% Cabernet Sauvignon; 16% Malbec; and 11% Merlot. Red plum, black raspberry and cherry fruit, with mocha, chocolate and baking spices. Creamy and well balanced. Philippe Melka is the consulting winemaker — 2 days ago

David Ferguson

10

Great from first sip — 3 months ago

Eric Urbani

9.2

Love the special character of these South African Chards — 5 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

@Delectable Wine said it best. — a month ago

Bobbi Jo Broxson

9.2

Really delicious syrah from waiheke island — 2 months ago

with Brian

Andrew McIntyre

9.5

Still needs a lot of time 16 years on...maybe it will never reach its 100 point potential. Still an exceptional Bordeaux that improved markedly after 3 hours in the decanter. — 4 months ago

Hannah Sack

9.0

A good crunchy white — 2 months ago

Scott@Mister A’s-San Diego

9.4

2022 vintage. Sampled via Coravin. A bit more fruit than the 2021 vintage sampled just prior. Still...über-pleasant and giving now. Cellar it. PNP it tonight. Somewhere in between...doesn't really matter as you'll be more than satisfied regardless of your decision. 03.19.25. — 2 months ago

Paul Damaske

9.1

Yummy, light, cherries — 5 months ago

Jacqui

9.5

Fruity and refreshing after a study sesh 😎 — 5 months ago