Doug Powers

9.2

Lovely Grand Cru Brut Champagne (67% Pinot Noir, 33% Chardonnay), tight bubbles, super nice weight and balance on the palate, lingering finish. — a month ago

with Jim and

Jonathan Warren

9.3

Beautiful strawberry red fruit high acid. Perfect wine for the dinner which was a bacon cheeseburger for one — 6 months ago

Benjamin Hickey

9.4

Really well put together — a year ago

Douglas Braun

9.2

2016 Vintage - drinking really well right now strawberry roll up , subtle Christmas spice , clay , lavender , very subtle oak background amazing with the picanha cut and pinquito beans — 2 years ago

Jake Hajer

9.3

Aromatic raspberry and bramble. Elevated by bright fruit- medium light body. clean and pure in its expression. This was thoroughly enjoyed by several experts at the table. Yummmy! — 4 years ago

C R

9.3

At Racines NY — 7 years ago

Joe DAscoli

9.2

Aging nicely — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Pouring their Santa Rita project. Attempt at reproducing their style in a very different climate. Their first vintage. Quite dry on the finish. — 4 months ago

Brian S

9.1

50% whole cluster, mushroom, forest floor, red fruits — 7 months ago

Joe DAscoli

9.3

Gorgeous Pinot from sta rita hills Love the brightness and finesse of this wine — 2 years ago

Peter James

9.0

Toronto Wine Tasting #thewinewasgood — 2 years ago

Nick Miller

9.2

Light & slightly fruity with a touch of oak. Very good. — 6 years ago

with Robin

C R

9.1

— at Racines des Pres — 7 years ago

Mathew

8.9

Clove club wine by the glass - a bit too Oakley — 4 months ago

Stephen Osgood

9.0

Crazy how Burgundian this is...:tastes like Dujac tbh. Cherry cola, tad of earthy funk. Great project from Etienne de Montille, Rodolphe Peters, Justin Willett (Tyler) — 6 months ago

Severn G

9.2

NV | Chardonnay (BdB) — 10 months ago

Brandon Boesch

9.4

Really well made with great with a lot of berries, some earth, cranberry, some baking spice, a touch of tropical fruit, some dried herbs. Definitely tastes of santa Rita hills. It is a pretty great wine and tastes “refined.” I’m not sure it’s much better than other pinot noirs that are less expensive. — 2 years ago

Mitali P

9.0

Rich and creamy but dry — 2 years ago

Michael Phillips

9.5

Great Gigondas not quite ready but yum with confit de canard — 6 years ago

James Forsyth

9.2

Red apples, lemon zest. Somewhat viscous. Nice sustained finish. A very tasty Pouilly-Fuissé that goes beautifully with some high quality salmon lox. — 7 years ago