Jose Lorenzo

9.3

I keep waiting for this vintage to turn south and every time I open one it’s as good or better than the last. High altitude Argentinian Burgundy. Only 2 bottles of this vintage left to disappoint me…. I’m betting she doesn’t though. Cheers — a month ago

Brandon Boesch

9.8

Well, glad I kept this for another 6 years to see how it evolved. Cork was in amazing shape. Brick red. Almost tawny in glass. Dried flowers and herbs on the nose. Not a lot of fruit on the nose. Palate is more dried flowers, roses, leather, the faintest touch of pouch tobacco, plums, dried fig, maybe persimmon. It dries the mouth with tannin and acidity. Definitely secondary flavors starting. Probably the best wine deal I’ve ever had for this type of quality. Wish I had one more to try in 2028. — 4 months ago

Allison Parsons

8.9

Easy drinking — 4 months ago

Alvaro Bustillos

9.2

Bruno y todo los de caceria — 6 days ago

Heather Danskin

9.1

Yum! Delightfully fruity with a hint of coffee. Great value for under $20. — 24 days ago

Amanda B.

9.2

Mineral, fresh, clean, would gift — 4 months ago

Andrew Cullimore

9.1

Medium ruby , violet ruby rim . Lively and freshly fruited , wild strawberry , red plum , spiced cherry . On the palate more of the spiced cherry , red plum and raspberry notes . Light herbal touch . Quite fresh acidity and slightly gritty tannins . Red cherry , herbal medium length finish . This is showing well but will probably age quite well over the next 5-8 years . Really good freshness with elegance and drive . — 6 months ago

michael pandolfo

9.0

At the crest of the mountain but very enjoyable. Still has life. Nose is mature currents and red fruit. You can taste the Paso soil! Great marriage of Italian and American wine. The palate is silky compared to when it was released and has bursts of fruit. Slightly hot. Throwing some sediment but still a long-ish finish. — 11 days ago

Jay Kline

9.2

Popped and poured; enjoyed with brunch. The 2014 is finally open for business and only just. The wine pours a deep ruby/purple color with an opaque core; medium+ viscosity with moderate staining of the tears and signs of sediment. On the nose, the wine is developing with notes of ripe black fruit: black berries, black plum, leather, licorice, some cocoa, earth and warm spices. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Boy, those tannins are still rippin’! Drink now through 2038. Only 50 cases made. — 4 months ago

Paul Masson

9.0

Appealing for short-term consumption — 6 months ago