Sharon B

9.5

Very delicious! My first time with this grape. 🍇 — a month ago

Jamie Lauder

9.1

2021 vintage.
100 % Falanghina from single vineyard in Irpinia, Campania.
Grown in Calcareous clay soil between 300 and 440 meters elevation.
70 % fermented in stainless steel and 30 % partial fermentation in small oak barrels.
Bright, straw golden green colour.
White flowers, herbs, ripe apples and pineapple. It has a great textural richness on the finish.
It spends 8 months resting on its lees.
Quintodecimo also produces Greco di Tufo and Fiano di Avellino……also equally impressive. — 2 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.0

I still have quite a few wines like this from my early days of wine collecting - stuff that was highly rated or recommended in the $15-30 price range (this was $18 from Wine Library in 2009). Wines that could provide a great quality for the price, but that no one, including me, ever expected would spend a dozen years in my cellar. Many people would assume wines like this one to be hopelessly past prime, but over and over again I’m surprised how well so many of them - from both the old and new world - hold up. At first this wine seemed to be over the hill, with some brownish tinge to the color, balsamic aroma and leathery mouthfeel, but the longer it’s in my glass the more I’m enjoying it. The sweet and intense red cherry fruit is sightly raisiny in character yet still somehow bright, the tannins are integrated but still firm, and the acid is balanced and mouth watering. Pretty classic Grenache-Carignane that would hold its own against Priorats costing several multiples of its price. Sometimes wine makes you smile (most times). — 5 years ago

Adam Nesto

9.4

PEACHES 🍑 — 7 years ago

with Alex

Chris Smith

9.2

Juicy AF - big bright cherry fruit! — 7 years ago

with Joelle, Tanya and 1 other

Bob McDonald

9.2

At Grossi Florentino in Melbourne a week ago. Forgot to photograph the bottle so added via Search. Sandy bitter tannins as one expects from Barolo of this young age especially from a cooler year like 2012. Nose reminiscent of McBarens Plum Cake pipe tobacco which I smoked at University 45 years ago! Medium weight palate with some tar evident with earthy minerality Finishes with some austerity reflective of the vintage. — 8 years ago

Scott@Mister A’s-San Diego

9.0

2022 vintage. Last tasted 2.26.25 (9.2). Tasted via Coravin. Even less love this time around. Still have the 2017 on the list and it’s drinking well. Tough to like. A total curmudgeon at this point. 4.8.26. — 2 months ago

A.Burkett

9.1

At dinner the other night, we ordered this in place of the Kenzo Sauvignon Blanc and it did not disappoint. Lovely tropical fruit notes. It was a great substitute for our favorite wine. — 3 years ago

Diane Is Moving To CellarTracker

9.0

Obtained via Zachy’s summer sale lol. Surprisingly pale when poured. Nose is floral cherries, palette is a bit medicinal with like dandelions lol. Medicinal quality slowly dissipates as it comes to room temp 🤔 — 5 years ago

Patrick Melville

8.9

Another good Nero d’Avola discovery. — 6 years ago

Kimberly Anderson

8.9

Via Coravin. Light garnet in color. Lighter in body. Heavy essence of strawberry on the nose. Anise, cola and black raspberry mid-palate. Med firm in tannins and a nice compliment to the Nuits St. George we had earlier in the evening. — 7 years ago

with Chad

Manel Dominguez

9.0

Cap d’any 2019
A la Perola li encanta — 7 years ago

Jordan Bright

9.2

Outstanding. Lime sorbet, solid minerality, lemon custard. — 8 years ago

Scott@Mister A’s-San Diego

8.9

2013 vintage. Tasted via Coravin. Closed for biz currently. 12.10.25. — 6 months ago

David Shaw

9.1

The perfect accompaniment to an archived broadcast of the Oakland Athletics last game at the Coliseum. Come home, Reggie Jackson; all is forgiven. — 2 years ago

Kristen McCabe

9.2

Lovely and drinkable — 4 years ago

Ryan Whalen

9.0

Restaurant recommendation by Via Carota — 6 years ago

with Erin

sunshine

9.1

レモンピール
ハーブ
少し苦味のある爽やかな味 — 6 years ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.0

Pale gold. Aromas of dried lemon, beeswax and jasmine, with a hint of fennel emerging with air. Chewy and dry in the mouth, showing very good depth and heft to its nicely concentrated citrus/orchard fruit flavors. Lingers with very good persistence, leaving notes of tangerine, pear skin and dusty minerals behind. (Josh Raynolds, Vinous, April 2019) — 7 years ago

John Hagood

9.3

Splendid bright fresh fruit. L says burnt rubber, licorice, vibrant raspberry with some oak. Light liquid mouth-feel. From Barnyard comes out with air and warmth. May not stand up to food, but delightful. Wine Traditions via Cork 2017 on 29 Sep 2018. $21. — 8 years ago