Bussia Barolo Nebbiolo 2008

This is really coming into its stride - at 10 years, it’s developed all those lovely dusty secondary and tertiary characteristics of a Barolo- nose of sandalwood and memories of old leather sofa filled rooms, the colour has softened to an orangey-pink, the palate is all allusions to summers past - candied fruit, dried flowers, fennel and licorice, I could drink this every day and not feel like I was missing out on much. $67 at Halifax Port — 2 days ago


Barolo Nebbiolo 1961

This 1961 was amazing. Cork crumbled but the somm got it into the decanter beautifully. 57 years. Pretty. — 2 months ago

Severn, Paul and 18 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge

Nice bottle, someone's birth year, not mine.
Evan Bienstock

Evan Bienstock Premium Badge

Indeed. Not mine either, or anyone at dinner. But it was great.


Barbera d'Alba

Keegpostei #2 — 4 months ago

Cecilia Giorcelli
with Cecilia


Nebbiolo dei Roeri Secco 1974

Fun guy. Still some life left. Not nearly as complex as the older Barolos obviously but at a fraction of price. Cork was safe 🤙🏻 — a month ago

Eric liked this


Secco Nebbiolo d'Alba 1982

Mossy, still showing some rich red fruit / lots of earth, not much structure / still a deep, thoughtful wine — a month ago


Mosesco Dolcetto d'Alba

Not offensive. — 2 months ago

Mark, David and 2 others liked this
Bill Bender

Bill Bender Influencer Badge Premium Badge

Soft sell


Riserva Cantina S. Cassiano Barolo Nebbiolo 1973

Incredible. Holds up very well. Aged dark fruit. — a month ago


Cantina S. Cassiano Riserva Barbaresco Nebbiolo 1973

Toffee. Fruit is severely weakened. — a month ago

Paul liked this


Costamiòle Superiore Nizza Barbera d'Asti 2009

Rich full body, opened beautifully, excellent w any red meat. Def' would seek out another bottle. — 2 months ago

Libby Enright
with Libby


Barbaresco Nebbiolo 2001

Shay A

Weekly Wednesday Wine Committee and this was a special treat as not only was Weston from Montagu Wines in attendance, but Jason Moore, owner and winemaker for Modus Operandi Wines out of Napa. Blind format as always. 1 sparkler, 3 whites, 4 reds and 1 dessert.

En mag. Firing on all cylinders. My guess was left bank Bordeaux based on color (still fairly dark) and tannic structure. Lots of blackberries, cassis, and herbal dominant notes. More full-bodied than red
— 4 months ago

Kimberly, Keith and 26 others liked this