Kurt Schuster

9.6

Absolutely love this. What are the most interesting things about it? All is the color. Just a beautiful clear color of it. It’s almost like looking at a Pinot Noir. It’s so light colored. But take the first sip on your face with a serious wine. Good structure Dusty fruit, muted black cherry, savory cooking flavors. Noses of dried flowers, dried herbs, Dusty red dirt roads. The longer it opens the more savory cherry pie you get out of it. Really love this wine.  — 2 days ago

with Denise

Lorraine Cancellieri

8.9

Dry , crisp and citrusy. Paired well with Thanksgiving turkey. — 9 months ago

with Kristin

Yuki Watanabe

9.0

Ripe dark fruits , slight floral on the nose. Boysenberry, hint of honey, velvety, very late tannin , balanced body. Love it — a year ago

Sean House

9.8

Medium body- yummy to the tummy- jammy to the hammy- — 5 years ago

Jürgen V.

9.1

Strong but elegant — 6 years ago

Joseph Carpenter

9.6

Loved this wine! Slight acidity nice legs, deep berries, great personality!! — 7 years ago

Lev Lavrichtchev

8.9

Off peak. No nose. Dark fruit, little tannins. Muddy, some sediment. Lived 1 hour as much after it was opened. — 7 years ago

Yvor Nateta

9.1

Granate muy claro, limpio, lágrimas gruesas y lentas.
Aroma sutil a frutos rojos
Gran acidez, que cierra la boca — 16 days ago

Akshay Venkitasubramanian

9.1

So not a typical Nabiolo drinker here but pretty surprised when it was chilled. It ended up being a little bit more medium-bodied. The acids were a little bit more toned down and it was definitely a very refreshing drink to have after a hot day on the boat — a month ago

Norma Normington

9.4

A beautifully complex wine. Surprising hints of light red fruits like strawberries and raspberry balanced with earth overtones. But so much deeper on the palate. Perfection. Acquired through Molesini wine club. — a year ago

Frank Soldano

9.9

Wow, wonderful wine. Very smooth but rich with flavor. Big nose, rich with ripe fruit. Smoooooth on the tongue with rich flavors. Loved it!! — 3 years ago

Doug Powers

9.4

Dried fruits, road tar, floral notes also, mature yet so balanced and complex, very long, lingering finish, beautiful old Riserva!! — 5 years ago

with Jim

barak heller hayun

8.9

🙈 tasting 3rd wine
at wset level 2 course (6th meeting)
the class subject was 🇮🇹
four reds were poured

my guess was that it'll probably be nebbiolo, barbera, sangiovese and amarone. i came close.

besides the one with appassimento treatment guessing what is each one is far behind my tastebuds (for now 😊)

pale ruby red 👀

🍓, vanilla, 🥥, earth, tobacco and some wood 👃

high acidity.
low tannins.
medium body.

red fruit, earth and some oak 👄

medium 🎯

very pleasent for me. — 7 years ago

Charlie Tapp

9.3

Cherries, leather and menthol. Lovely. — 15 days ago

D W

9.4

…sweet tobacco, licorice, black pepper, and delicate balsamic nuances! — 15 days ago

Veronica S

8.9

Definitely showing its age. Garnet color. Licorice and smoke. Migrating towards a port like finish. — 9 months ago

Byron Hewett

9.4

Fantastic! Very much alive. Lovely cherry fruit, balsamic, roses, tannins are mostly resolved, but still present. — 3 years ago

Doug Powers

9.6

This is a bit richer and fresher than the Cannubi, road tar, dried fruits and floral notes, long, lingering finish, another great old Barolo Riserva! — 5 years ago

with Jim

Mark Rosse

9.2

Cork intact, decanted with some fine sediment for one hour. Looking like the color of tea and as clear as that too. Lots of umami and similar aromas of aged Madeira — 6 years ago

garry post

9.0

Herbal, raisins, dried fruits, very nice — 7 years ago