Paired well with branzino and an orange roughy — 13 days ago
Perfect Dinner red with personality however did not overwhelm Brudo Tortellini, Pea/Lemon Tagliatelle or Black Bass. Beautiful wine to end the meal with. 4.14.19 w/PG — 5 months ago
Herbal, raisins, dried fruits, very nice — 22 days ago
重厚感があるつつ、複雑な香りと味わい絶妙。 — 2 months ago
Showing better than the last bottle — 5 months ago
Delicious! Not too fruit forward. Earthy and tobacco but light and smooth to drink. — 6 months ago
Last night, early am flight back to Miami. Not going out with a big bang but instead one final solid bottle of Nebbiolo.
Lightly fragrant, high acidity, dry, 14 ABV.
NOTE: As a statistician, I suspect that my ratings while in Italy may have a built in +0.1 upward bias (e.g., an enhancement due to the experience of being there). With more data, I can test this via regression.
90 points — 2 months ago
Blackberry, pairs well with pasta, underlying sweetness, bright acidity. — 3 months ago