Cannubi Barolo Nebbiolo 1996

Amazingly youthful. Taming still prominent. Give it time. โ€” a month ago

Peter, Freek and 6 others liked this
Don Tomas

Don Tomas

Prunotto is a Bank , good to invest in when you like aged wines


Barbaresco Nebbiolo 2015

Excellent. Smooth โ€” 3 months ago


Barbera d'Alba 2018

Lovely soft easy drinking barbera. Surprised at the 14.5% abv as the fruit balances that out nicely. Cracking wee drop ๐Ÿ‘ โ€” 4 months ago


Riserva Bussia Vigna Colonnello Barolo Nebbiolo 2008

Jeremy Shanker

2008 is rounding the corner, finally approachable! โ€” 2 months ago

Drew, Alex and 13 others liked this


Fiulot Barbera d'Asti 2018

Bright and full of colours โ€” 3 months ago

Ted, Anthony and 16 others liked this


Montestefano Barbaresco Nebbiolo 1990

What a nose... earth, forest floor, ripe black olive, rich fig, mushroom. Old Nebbiolo at its best. Silky smooth, round and balanced. The wine just keeps evolving in the glass. Flavors of fir, red fruits, savory herbs and a finish that never seems to end. Perfect with lamb ragu and wine braised short-ribs. โ€” 4 months ago

Dawn, Bryan and 8 others liked this


Occhetti Nebbiolo d'Alba 2015

Nice big body Nebbiolo. Very enjoyable. It starts sweeter note but gets drier more it gets opened. โ€” 5 months ago


Bussia Barolo Nebbiolo 2010

Showing secondary nuances. Super soft tonight. โ€” 2 months ago


Barolo Nebbiolo 2014

Really good flavor and great with pasta! โ€” 2 months ago


Barbera dยดAsti Fiulot 2018

๐Ÿ™ˆ tasting 3rd wine
at wset level 2 course (6th meeting)
the class subject was ๐Ÿ‡ฎ๐Ÿ‡น
four reds were poured

my guess was that it'll probably be nebbiolo, barbera, sangiovese and amarone. i came close.

besides the one with appassimento treatment guessing what is each one is far behind my tastebuds (for now ๐Ÿ˜Š)

pale ruby red ๐Ÿ‘€

๐Ÿ“, vanilla, ๐Ÿฅฅ, earth, tobacco and some wood ๐Ÿ‘ƒ

high acidity.
low tannins.
medium body.

red fruit, earth and some oak ๐Ÿ‘„

medium ๐ŸŽฏ

very pleasent for me.
โ€” 4 months ago

David, Neil and 2 others liked this