Colin Cahoon

8.9

Lime, quince, new oak, white pepper, citrus rind, and cucumber. Medium alcohol, high acid, light bodied, with a medium plus finish. — a year ago

Peter van den Besselaar

9.0

VSOP | My night cap. Fruity. — 3 years ago

Alison Kosup

8.9

Good entry level — 4 years ago

Aaron

9.4

Had it with Tony. Zero complaints. Pretty damn perfect — 5 years ago

JKT

9.1

Excellent. All in balance and plenty of distinct berry earthy autumnal notes fading in and out to keep it interesting through dinner at Amah. Gordon’s import 2005 now Becky Washerman or Grand Cru Selections. — 5 years ago

Allison Lyzenga

9.1

Medium ruby; medium plus intensity aromas of red cherry, red currant, red plum, tarragon, potpourri, earth, mushroom, underbrush, allspice; dry, high acid, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; medium plus finish, well balanced, quite complex and concentrated flavors, very good — 6 years ago

Todd Scurci

9.4

#lamercerie #bourgogne — 7 years ago

with Annie

Katharine Bodan

9.1

2020 Prunier-Bonheur Monthelie Red Burgundy — 2 years ago

with Mike

Sipping Fine Wine

9.1

Medium Ruby with complex aromas of ripe red fruits, floral spice and cedar notes. On the palate layered flavors of ripe cherry, plum and blackerry with notes of cacao, vanilla, spice and oak. Fine drying tannins, still tight, long savory finish, ending with fruit, sweet spice and slight earthy mineral notes. Very nice! — 4 years ago

Romain Fitoussi

8.9

Translucent garnet color. Primary aromas of tangy red berries. Typical wooded Burgundy farming, and undergrowth notes, humus. The tannins are finely integrated. Light to medium-bodied wine supported by a balancing freshness. Good quality, but it remains expensive for what it is compared to neighboring regions: Sancerres, Coteaux champenois for example.

Robe grenat translucide. Arômes primaires de petits fruits rouges acidulés. Élevage bourguignon boisé typique, et notes sous-bois, humus. Les tanins sont finement intégrés. Vin léger à mi-corsé porté par une fraîcheur équilibrante. De belle facture, mais ça reste cher pour ce que c’est au regard des régions voisines: Sancerres, Coteaux champenois par exemple. — 4 years ago

Brendan Baker

9.2

Flint, Meyer lemon, electric acidity ⚡️😋 — 5 years ago

Robin DiNunzio

10

Delicious. Smooth. Got this from premier. — 5 years ago

Nniccolò Contenta

9.0

Great harmony for current release, minerality, acidity and fruit all together without too much “baby fat”. Enjoyable even when it was served too warm. — 7 years ago

Shengli Hu

9.0

Compared to 2001; leafier, mintier, greener. Prunier, figgier, meatier. Soy sauce, mushroom, forest floor, bacon fat (could be just less Brett than 2001), pencil shavings. — 3 years ago

Lillie Mcdonough

9.0

Todd dinner at Bobo. Tart, opens nicely. — 4 years ago

aitormorillo

9.0

okeran eta mora zaporia, zapore intensua — 4 years ago

James Gourley

9.0

Another super earthy version but not as silky or dynamic as others. Rotting leaves and singed bay leaf on the nose with a ganache accent that provides some intrigue. The mouthfeel is a little thin on this one. A good wine but not in the upper tier of my Burgundian adventure. — 5 years ago

Raun Kupiec

9.2

So smooth and soft. Delicate mouthfeel, tannins softened and faint, completely integrated at the end. Nice deep plum and earthy forest flavours. Really delicious, still some fresh acidity, but definitely getting towards the end of its life. — 5 years ago

with Barbara

Willem Jan Withagen

9.0

@delectable this is white wine made from Chardonnay — 6 years ago

boyd

9.1

Reductive in a good way — 7 years ago