Medium Ruby with complex aromas of ripe red fruits, floral spice and cedar notes. On the palate layered flavors of ripe cherry, plum and blackerry with notes of cacao, vanilla, spice and oak. Fine drying tannins, still tight, long savory finish, ending with fruit, sweet spice and slight earthy mineral notes. Very nice! — 2 years ago
Another super earthy version but not as silky or dynamic as others. Rotting leaves and singed bay leaf on the nose with a ganache accent that provides some intrigue. The mouthfeel is a little thin on this one. A good wine but not in the upper tier of my Burgundian adventure. — 3 years ago
Compared to 2001; leafier, mintier, greener. Prunier, figgier, meatier. Soy sauce, mushroom, forest floor, bacon fat (could be just less Brett than 2001), pencil shavings. — a year ago
Todd dinner at Bobo. Tart, opens nicely. — 2 years ago
Good entry level — 2 years ago
Had it with Tony. Zero complaints. Pretty damn perfect — 3 years ago
okeran eta mora zaporia, zapore intensua — 2 years ago
Translucent garnet color. Primary aromas of tangy red berries. Typical wooded Burgundy farming, and undergrowth notes, humus. The tannins are finely integrated. Light to medium-bodied wine supported by a balancing freshness. Good quality, but it remains expensive for what it is compared to neighboring regions: Sancerres, Coteaux champenois for example.
Robe grenat translucide. Arômes primaires de petits fruits rouges acidulés. Élevage bourguignon boisé typique, et notes sous-bois, humus. Les tanins sont finement intégrés. Vin léger à mi-corsé porté par une fraîcheur équilibrante. De belle facture, mais ça reste cher pour ce que c’est au regard des régions voisines: Sancerres, Coteaux champenois par exemple. — 3 years ago
Katharine Bodan
2020 Prunier-Bonheur Monthelie Red Burgundy — 12 days ago