Prunier Damy

Château Léoville Barton

Saint-Julien Red Bordeaux Blend 1999

Compared to 2001; leafier, mintier, greener. Prunier, figgier, meatier. Soy sauce, mushroom, forest floor, bacon fat (could be just less Brett than 2001), pencil shavings. — 6 months ago

Pascal Prunier-Bonheur

Les Crays Monthélie Pinot Noir 2019

okeran eta mora zaporia, zapore intensua — a year ago

Domaine Vincent Prunier

Auxey - Duresses Rouge Pinot Noir 2018

Translucent garnet color. Primary aromas of tangy red berries. Typical wooded Burgundy farming, and undergrowth notes, humus. The tannins are finely integrated. Light to medium-bodied wine supported by a balancing freshness. Good quality, but it remains expensive for what it is compared to neighboring regions: Sancerres, Coteaux champenois for example.

Robe grenat translucide. Arômes primaires de petits fruits rouges acidulés. Élevage bourguignon boisé typique, et notes sous-bois, humus. Les tanins sont finement intégrés. Vin léger à mi-corsé porté par une fraîcheur équilibrante. De belle facture, mais ça reste cher pour ce que c’est au regard des régions voisines: Sancerres, Coteaux champenois par exemple.
— 2 years ago

Tom, Diane and 18 others liked this


VSOP Cognac

VSOP | My night cap. Fruity. — a year ago

Jan, Paul and 5 others liked this
David Koenen

David Koenen

Cheers, hope you had some fruity dreams!


Monthélie 1er Cru Les Duresses

Another super earthy version but not as silky or dynamic as others. Rotting leaves and singed bay leaf on the nose with a ganache accent that provides some intrigue. The mouthfeel is a little thin on this one. A good wine but not in the upper tier of my Burgundian adventure. — 2 years ago

Domaine Vincent Prunier

Bourgogne Pinot Noir 2018

Todd dinner at Bobo. Tart, opens nicely. — a year ago

Pascal Prunier-Bonheur

Les Vignes Rondes Monthélie 1er Cru Pinot Noir 2019

Medium Ruby with complex aromas of ripe red fruits, floral spice and cedar notes. On the palate layered flavors of ripe cherry, plum and blackerry with notes of cacao, vanilla, spice and oak. Fine drying tannins, still tight, long savory finish, ending with fruit, sweet spice and slight earthy mineral notes. Very nice! — a year ago

Tom, Anthony and 1 other liked this


20 Years Old Cognac

Had it with Tony. Zero complaints. Pretty damn perfect — 2 years ago

Pascal Prunier-Bonheur

Volnay 1er Cru Clos des Chênes 2009

So smooth and soft. Delicate mouthfeel, tannins softened and faint, completely integrated at the end. Nice deep plum and earthy forest flavours. Really delicious, still some fresh acidity, but definitely getting towards the end of its life. — 3 years ago

Barbara Gazley
with Barbara
Anthony liked this