Shengli Hu

9.0

Compared to 2001; leafier, mintier, greener. Prunier, figgier, meatier. Soy sauce, mushroom, forest floor, bacon fat (could be just less Brett than 2001), pencil shavings. — 7 months ago

aitormorillo

9.0

okeran eta mora zaporia, zapore intensua — 2 years ago

Romain Fitoussi

8.9

Translucent garnet color. Primary aromas of tangy red berries. Typical wooded Burgundy farming, and undergrowth notes, humus. The tannins are finely integrated. Light to medium-bodied wine supported by a balancing freshness. Good quality, but it remains expensive for what it is compared to neighboring regions: Sancerres, Coteaux champenois for example.

Robe grenat translucide. Arômes primaires de petits fruits rouges acidulés. Élevage bourguignon boisé typique, et notes sous-bois, humus. Les tanins sont finement intégrés. Vin léger à mi-corsé porté par une fraîcheur équilibrante. De belle facture, mais ça reste cher pour ce que c’est au regard des régions voisines: Sancerres, Coteaux champenois par exemple. — 2 years ago

Peter van den Besselaar

9.0

VSOP | My night cap. Fruity. — a year ago

Alison Kosup

8.9

Good entry level — 2 years ago

James Gourley

9.0

Another super earthy version but not as silky or dynamic as others. Rotting leaves and singed bay leaf on the nose with a ganache accent that provides some intrigue. The mouthfeel is a little thin on this one. A good wine but not in the upper tier of my Burgundian adventure. — 2 years ago

Lillie Mcdonough

9.0

Todd dinner at Bobo. Tart, opens nicely. — a year ago

Sipping Fine Wine

9.1

Medium Ruby with complex aromas of ripe red fruits, floral spice and cedar notes. On the palate layered flavors of ripe cherry, plum and blackerry with notes of cacao, vanilla, spice and oak. Fine drying tannins, still tight, long savory finish, ending with fruit, sweet spice and slight earthy mineral notes. Very nice! — a year ago

Aaron

9.4

Had it with Tony. Zero complaints. Pretty damn perfect — 2 years ago

Raun Kupiec

9.2

So smooth and soft. Delicate mouthfeel, tannins softened and faint, completely integrated at the end. Nice deep plum and earthy forest flavours. Really delicious, still some fresh acidity, but definitely getting towards the end of its life. — 3 years ago

with Barbara