Nicholas Lowery

9.0

Pear, peach, green olive, gravel. Nice and light and zingy. — 2 days ago

Steve Goore

8.9

While I prefer a NZ sauv blanc, this south African was well balanced with stone fruit and light exotic fruits. Once you start, you don’t want to stop drinking - great on its own or with food. — 10 months ago

Alex

9.2

Smooth, rich, deep, full bodied, easy drinking — 2 years ago

Carter Snead

9.4

Celebrating Father Kimes’ first semester as a Professor at Notre Dame! Incredible bottle. — 4 years ago

with Leigh and John

Alessandro Dalle Carbonare

9.4

The best Incrocio Manzoni I ever had. By far… — 4 months ago

Baltar666

9.1

Maybe the best chardonnay I've had so far. Crisp and well balanced. Easy to find since there's a piece of vine tied to it. — 6 months ago

Ceccherini Cristiano

9.3

I could not find the right labelling, but that is understandable since this is a super small thing
Professor Venturelli stays away from mainstream distribution and he is a benchmark reference for most of the good Sorbara producers
The wine is spotless, super refined and long
Sourcing these bottles is a venture, that is the issue. Sorbara has found its way to get to the people finally, a denomination, for the lambrusco, that truly is apart — 2 years ago

Jess

9.1

Pale-medium ruby color.
Aromas of black cherry, strawberry, subtle spice.
Dry. Flavors of black cherry, strawberry, spice. Light & fresh.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 5 months ago

Dawn Allain

9.3

Thank you to Amy Spiess for this bottle to celebrate my promotion to professor! — a year ago

Beth Hamilton

8.9

Celebration time! The hubby is OFFICIALLY full professor. Got the letter from the university prez today. So to celebrate: cava brute nature. Aroma of pear with a dash of almond.. Zesty taste of lime, green apple, seashell and chalk. A little bitter at the end but I still like it. Good on its own or would be good to make cocktails out of. — 3 years ago

with Parviz