Tom Casagrande

9.2

This is a large-auditorium college intro class in Valtellina Nebbiolo. (In contrast to a graduate seminar led by Professor Marsetti or Professor Ar.Pe.Pe.) Loads of dried cherry fruit and winey old barrel scents on the nose. A bit of faded rose petals and stone. The light color looks fairly advanced. The palate is openly fruited initially, but has a bit of a tannic clench at the end. So the balance to be struck is drinking while the fruit is so nice but waiting to see if the tannins drop and soften. Not a long term project. Enjoy over the next few years would be my take, but I tend to favor things on the younger side. — 20 days ago

Carter Snead

9.4

Celebrating Father Kimes’ first semester as a Professor at Notre Dame! Incredible bottle. — 5 years ago

with Leigh and John

Michael Seely

9.2

Worth the wait. 2007 on the mark. Tannins awake, funk-a-delicate on the initial palette which was pleasant and rustic. Love this wine. Professor Roth was right, all is good in the Universe! — 5 years ago

with Jeff and Joe

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Really good. — 3 months ago

Ceccherini Cristiano

9.3

I could not find the right labelling, but that is understandable since this is a super small thing
Professor Venturelli stays away from mainstream distribution and he is a benchmark reference for most of the good Sorbara producers
The wine is spotless, super refined and long
Sourcing these bottles is a venture, that is the issue. Sorbara has found its way to get to the people finally, a denomination, for the lambrusco, that truly is apart — 3 years ago

Samantha Schalop

8.9

YUM! easy light full bodied red stick wine. Had it on Rosh hashana — 4 years ago

Jonathan Bennett

9.2

Here you go Herr Professor, starting posting when drinking again....😀 — 5 years ago

Ryann LeGrand

9.0

Bought at Jimmy’s Dallas — 3 years ago

Alex

9.2

Smooth, rich, deep, full bodied, easy drinking — 3 years ago

Beth Hamilton

8.9

Celebration time! The hubby is OFFICIALLY full professor. Got the letter from the university prez today. So to celebrate: cava brute nature. Aroma of pear with a dash of almond.. Zesty taste of lime, green apple, seashell and chalk. A little bitter at the end but I still like it. Good on its own or would be good to make cocktails out of. — 4 years ago

with Parviz