Preston Of Dry Creek

Dr. Konstantin Frank

Finger Lakes Semi-Dry Riesling 2023

Ron R
9.2

Impressive for its focus and presentation. Green Apple and grapefruit on the nose and palate. Clean and laser-focused with lychee on the back end. Super summer’s day sipper. Tilting sweet. First time trying this producer. Was not aware that NY was producing wines of this quality. — 5 days ago

Vino, Tom and 26 others liked this
Vin d’Ottawa

Vin d’Ottawa

We did a road trip to the Finger Lakes in 2022. Real nice Reisling & Cab Franc. There’s also some beautiful hiking.
Ron R

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@Vin d’Ottawa, thanks and appreciate the insights. Clearly, we have to travel there, too.

Domaine du Pegau

Cuvée Réservé Châteauneuf-du-Pape Red Rhone Blend 2021

Ruby in color with a wide reddish rim.

Nose of red and black fruits with light wood, tobacco and chocolate notes.

Dry on the palate with sweet raspberries, cherries, light oak, licorice, chocolates, spices and earth.

Long finish with fine grained tannins and tangy cherries.

This young Grenache blend is starting to drink very nicely now, with nice complexity and a soft mouthfeel.

Will continue to age nicely in the next 15 years.

Elegant and rich. Interesting and engaging. A very traditional Châteauneuf-du-Pape in style.

Well balanced and good by itself as a sipping wine. Will also pair nicely with food.

A blend of all 13 allowed grapes in Châteauneuf-du-Pape, but mostly Grenache. Hand picked and whole cluster. Aged for 2 years in large French oak barrels.

14.5% alcohol by volume.

91 points.

$110.
— 16 days ago

Vanessa, Joe and 17 others liked this

Pullus

Dry Pinot Grigio 2022

Skin contact Slovenian Pinot Grigio. Beautiful light copper/peach color. Aromas and flavors of ripe pear, melon and nectarines. Additional notes of minerals and yeast. Nice creamy texture. Full flavored and nice mouthfeel. Crisp acidity. Very dry, delicate and quite fresh tasting. Wonderful complexity. Great quality for the price. — 2 months ago

Bob, Tom and 1 other liked this

A. Rafanelli

Dry Creek Valley Cabernet Sauvignon 2022

Popped and poured; enjoyed over the course of two days and best on Day 2. The 2022 pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is youthful with notes of ripe and tart red and black fruits: currants, blackberries, tobacco, leather, dry earth, a combo of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and a bit more tart than the nose previously suggested. So fresh right now. Drink now with patience; better after 2027 and through 2047. — a month ago

Tom, Paul and 9 others liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 2010

Somm David T
9.4

2010 is a vintage to leave to your children if you bought this at 50 years old forward. This is a 50-60 year wine with proper storage.

The nose shows nice ruby, fruits of; dark cherries, cherries, strawberries with a dark currant center, blackberries, black raspberries & raspberries. Chocolate mousse, melted, milk chocolate, light caramel, moist sage, warm, slightly sweet dark earth with withering dark & red florals.

The palate is warm, inviting & beautiful. Easy to drink. Dark cherries, cherries, strawberries with a dark currant center, blackberries, black raspberries & raspberries. Red cola/licorice, dark chocolate, melted, milk chocolate, light caramel, moist sage, warm, oak barrel shavings, moist, dark earth w/ dry leaves, celery, used leather, moist tobacco, with withering dark & red florals. Perfect acidity with an excellently balanced, nicely knitted, perfect tension & structure with elegance for days the falls evenly on ripe fruits & soft earthiness.

94-96 in another 10 years. Outside chance at 97.
— 5 days ago

Rob, David and 23 others liked this
"Odedi"

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Great wine from a great vintage

Seven Hills Winery

Columbia Valley Dry Rosé Blend 2023

Good fruit, strawberry, touch of lemon, peach and cream (?), good acid but not at all tart, honeydew, citric and malic notes on finish. Dry but not bone dry. Complex but missing savory and mineral notes from previous vintages, oh well, drinkable enough why wish for the moon? — 2 months ago

Ted, Doug and 1 other liked this

A. Rafanelli

Unfiltered Dry Creek Valley Zinfandel 2023

My yearly tradition. Pop n Pour off the UPS truck. Delicious. #myfavoritewine 2023 is elegant and full of everything A. Rafanelli is known for — a month ago

Mariana Puga
with Mariana
Mariana, Ted and 4 others liked this
Mariana Puga

Mariana Puga

enjoy😍

Ridge Vineyards

Lytton Springs Dry Creek Valley Zinfandel Blend 2021

Great zin blend I first had at House of Prime Rib in SF. Spicy, aromatic and rich paired really well with roast lamb. — a month ago

Ira, Neil and 7 others liked this

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2010

Medium garnet , quite pronounced terracotta , garnet rim . This is more closed on the nose , slightly darker , less fruited , more tobacco , earthy , iodine , mineral, dry spices . On the palate more intensity with fresher acidity and grippy tannin . Darker fruits , with cherry , blackcurrant , but with a strong seaside , oyster shell componente . Good length and very elegant , slightly tannic finish . This is quite serious and restrained, more complete and complex than the 2011. Needs a bit of time to open, probably better in a 3-5 years and will show well for a further 5-10. From magnum . — a month ago

Jeroen, Ira and 10 others liked this

Trefethen Family Vineyards

Oak Knoll District Dry Riesling 2023

Bright silver/gold color. Aromas of lemon candy, apple, white flowers and lime. Expressive flavors of lemon, tropical fruit, Granny Smith apple and peaches. Hint of fresh herbs on the medium-plus finish. Mouth watering acidity and excellent balance. Pleasant mouthfeel and aftertaste. So flavorful, bold and well crafted. Heard very good things about Trefethen Dry Riesling and I am glad I finally tried it. Unique Riesling style. — 3 months ago

Austin, Tom and 2 others liked this