Atticus Honore

9.1

One of the best zins around. Slight to medium body, not too tannic, almost like a Pinot. Clove and cinnamon, baking spice on the nose, plum and bing cherry — 2 months ago

with Hallie

Mark Rosse

9.3

Great juice! — 2 months ago

Ericsson

9.0

New vintage for me and its feels very familiar. Lots of fresh and ripe berries with a full but balanced body. Cheers. — 5 months ago

James K

9.2

Way too young. Needs time. Great potential. — 7 months ago

Tyler Felous

9.5

Excellent from the start. Crisp but brings full body. Sauv Blanc certainly identifiable. Everything in balance — a month ago

Erika Turner

10

Well hello old friend. Fresh fresh fresh. Fresh. — 2 months ago

with Philip, Timothy and 4 others

Bob McDonald

9.5

Always a tasting highlight having a Bass Phillip Reserve Pinot Noir the leading Pinot Noir in Australia although the competition is coming. See previous Delectable note. It pours a medium red with a distinct tawny edge. Barb said red fruits (cherry) and bunchy. I certainly agree on both counts. All BP Reserves are special but the 2012 is not one of the greats. - perhaps a little bunchy, to be ultra picky. — 4 months ago

Ericsson

9.1

@Paul K. Porter made it all the way out to the Riviera Maya. Great wine. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Could be blinded as Puligny! — 3 months ago

Bob McDonald

9.3

Brief notes. Great Pinot from the Giant Steps Applejack Vineyard are an annual event these days. The 2023 vintage has just been awarded Halliday’s Pinot Noir of the year. This wine was pale to mid crimson. Red cherry. Essence of Pinot Noir and one of Australia’s best. The reputation set up by Steve Flamsteed and carried on by Melanie Chester and the new ownership in the USA. Sweet sappy red fruits. Medium weight. Very good. — 6 months ago