Kamall

9.2

Very elegant, wonderful texture. Would swear blind it was burgundy. — 3 days ago

Vino Joe

9.2

Bright grippy and fierce. It isn’t deep with fruit or sweetness but the salinity helps it keep pace with the meal. I love it every time. — a month ago

Joe Lyons

9.3

Love Porter Creek small vintner needs a bigger following IMO — 3 months ago

with Michelle

Jake Hajer

9.3

Funky, rich and smooth. Was feeling it. — 4 months ago

Kamall

9.1

Beautiful. Subtle and layered. — a month ago

Stephen Mathews

9.3

I agree with some of the statements below, great wine but I don’t think it’s 100% Carignane — a month ago

Bob McDonald

9.6

The Reserve is made from 5 rows of vines in the centre of the closely spaced (9000 vines per hectare) north east facing vineyard planted on silky loam. The unfiltered Reserve is matured for 20 months in new Alliers oak. Regarding colour this is mid crimson with tawny notes. A stunning nose - a red fruited perfume (cherry) with loamy Sous Bois notes (compost heap). Those aromatics translate to the medium bodied palate finishing with fine silky tannins. Very Bass Phillip. Obviously in the conversation regarding the best Pinot Noir in Australia. I would give the mantle to the BP Reserve. It should be for the price. One should not approach a BP Reserve under 10 years of age. This is of top 1er Cru and Grand Cru standard. — 3 months ago

Bob McDonald

9.1

Delectable- this is the Estate Chardonnay not the cheaper Gippsland Cuvée. Restrained initially (more Chablis than White Burgundy) but with air it filled out to be more peachy than citrus. Drinking well at 6 years with another 2 plus years in the tank if desired. This shows that Phillip Jones’s expertise with Pinot extends to Chardonnay. — a month ago

Lindsey M

9.3

Smooth and dry with a bit of sweetness. Plum and dark berries — a month ago

Hunter

8.9

Very balanced, not dry. Would buy again — 4 months ago