Popcorn

Lynmar Estate

La Sereinité Chardonnay 2019

K L
9.2

Light and lots of popcorn! Very good. — 9 days ago

Matt Dill
with Matt

Domaine des Baumard

Savennières Chenin Blanc 2015

Paul J
9.3

Nice! Very similar to previous note. A little more acidity and less butter/popcorn. Really good QPR. — a year ago

Brooke Weaver Jakubowski
with Brooke
Severn, Milissa and 8 others liked this

Hudson Vineyards

Carneros Chardonnay 2017

Very enjoyable. Lovely nose with lemon custard, candied pineapple, overripe pear, and nuanced buttery popcorn. Great structure and awesome balance. Worthy of buying in bulk. — 4 years ago

Krystal Vento
with Krystal
Krystal, Severn and 15 others liked this
Shay A

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Glad you enjoyed. When you can find this for the right price, it’s killer.
Ryan Vento

Ryan Vento

That’s the trick at this point: finding it at the right price. At present I can only find it for $60-$70/bottle so I may need to look online for better pricing.
Shay A

Shay A Influencer Badge Premium Badge

I can sometimes find it for $45 at Ellerbe’s locally. Inconsistent though.

Paul Hobbs

Russian River Valley Chardonnay 2017

Paul J
9.7

Insanely awesome! Lovely dark gold color. Complex with butter, popcorn, melons, minerality, lemons, and camomile. Huge wine. Great QPR! — 3 months ago

Brooke Weaver Jakubowski
with Brooke
Tom, Severn and 6 others liked this

Bouchard Père et Fils

Beaune du Château 1er Cru Chardonnay 2017

Sam T
9.0

Butter popcorn. Citrus — 2 years ago

Eric, Brandon and 1 other liked this

Domaine Leroy

Bourgogne Chardonnay 2015

David T
9.2

The nose reveals; green apple, candle wax, lime candy, pineapple, tropical melons, cream, some buttered popcorn, white peach, honeycomb, dry & fresh herbs, soft, powdery chalkiness, saline, limestone minerals, volcanics, sea fossils, steeliness, vanillin, lanolin, cheese rind with yellow lilies/flowers, jasmine and fruit blossoms.

The mouthfeel is; full, round, lush and gorgeous with high viscosity. Green apple, candle wax, lime candy, very ripe, juicy pineapple flesh, kiwi, tropical melons, cream, some buttered popcorn, white peach, honeysuckle to honey, caramel notes, dry & fresh herbs, soft, powdery chalkiness, saline, hints of dry grass, grippy limestone minerals & grey volcanics, sea fossils, white spice, steeliness, vanillin, lanolin, cheese rind with yellow lilies/flowers, jasmine and fruit blossoms. The acidity is lively and round. The finish is minutes, nicely balanced in fruit & minerality, palate penetrating white spice with some mid intensity heat.

Gets better and better as it warms and opens up.

Photos of; Lalou Bize-Leroy (aka “The Queen of Burgundy”) tending & singing to her vines, one of their amazing vineyards and their 2015 wines aging barrel.
— 4 years ago

Severn, Paul and 34 others liked this
Severn Goodwin

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I'm not sure you are, and if so it's the Huntington Beach guy.
David T

David T Influencer Badge

🤣

Grgich Hills Estate

Napa Valley Chardonnay 2013

MICHAEL COOPER DipWSET
8.9

Medium lemon color. Pronounced nose. Lemon custard, honey, quince, popcorn, Smokey. Medium+ acidity, high alcohol, medium+ body. The high alcohol and the lees mask the fruit and the resulting sensation is a lack of freshness. — 9 months ago

Minimus Wines

No. 6 Dijon Free Johan Vineyard Chardonnay 2017

Completely smitten with this dense, complex, and entirely palatable Chardonnay.

Yellow straw color that hints at minor oak aging. Beautiful and intense aromas of struck match, toasted marshmallow, baked bread, pineapple, and guava. Absolutely no vanillin coming through. Upon cold opening it was much more tropical focused and then warmed up to become more toasty. Was fun to witness the evolution.

Sharp acid edge and medium bodied. Drinks clean and has a buttered popcorn and golden apple dialect.

Gorgeous!
— 2 years ago

Jillian Varner
with Jillian

Pierre-Yves Colin-Morey

Les Narvaux Meursault Chardonnay 2017

So much SO2 at first, this needed a full day open to blow off. Subtle nose of wet stone, some pomaceous fruit, SO2. You could argue its flawed given the perceptible sulphur. With air and vigorous aeration it slowly unwinded and blew off. Palate is gorgeous though, it is taut with a defined sensibility to it. Lemon peel, orange zest, ripe pear, white peach, orchard blossom, crushed flint and chalk, hazelnut, popcorn, and an ever so slight touch of vanilla and spice on the long finish. A thread of reduction no surprise there. Plenty of top-of-the slope character with racy acid and mineral backbone. I find it rather finessed all in all. Would love to revisit in 5-8 years. — 4 years ago

Chris, Josh and 25 others liked this