Kongsgaard

Napa Valley Chardonnay

9.218 ratings
9.37 pro ratings
Napa Valley, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Shay A
9.4

This is definitely the most tropical expression of Kongsgaard’s Chardonnay I’ve ever had. Without getting in to all the nuances of vintages, I thought the 2016 had more lemon cream and the 2015 had a more bright profile. Lots of opulence here at an early stage.

Light golden hue in the decanter and so much tropical influence. The aromatics are really pretty...caramelized pineapple, marzipan (something I associate with Aubert), only a hint of lemon cream (something I ALWAYS get with Aubert), and powdered lemon bar. The complexity of Kongsgaard’s palate is always so intriguing to me...the depth and richness (14.1ABV) while still being able to flex a nervy and vibrant wine is hard to come across elsewhere. This is a full throttle chard up front before it turns quite elegant. The palate is loaded with lemon...grilled lemon, lemon cream, lemon scone, but has an orange marmalade and stony vibe down the middle. Obviously young, it’a delicious now with an hour or so in the decanter.

This is definitely the most tropical expression of Kongsgaard’s Chardonnay I’ve ever had. Without getting in to all the nuances of vintages, I thought the 2016 had more lemon cream and the 2015 had a more bright profile. Lots of opulence here at an early stage.

Light golden hue in the decanter and so much tropical influence. The aromatics are really pretty...caramelized pineapple, marzipan (something I associate with Aubert), only a hint of lemon cream (something I ALWAYS get with Aubert), and powdered lemon bar. The complexity of Kongsgaard’s palate is always so intriguing to me...the depth and richness (14.1ABV) while still being able to flex a nervy and vibrant wine is hard to come across elsewhere. This is a full throttle chard up front before it turns quite elegant. The palate is loaded with lemon...grilled lemon, lemon cream, lemon scone, but has an orange marmalade and stony vibe down the middle. Obviously young, it’a delicious now with an hour or so in the decanter.

May 30th, 2021
Lee Pitofsky

Rich and full body showing strong intensity and power. Pineapple core, exotic citrus fruits and hints of orange skin and marzipan. Length is exceptional as is its depth. Decant.

Rich and full body showing strong intensity and power. Pineapple core, exotic citrus fruits and hints of orange skin and marzipan. Length is exceptional as is its depth. Decant.

May 2nd, 2020
Jay Eagan

Such a good Chardonnay - lemon curd and honeysuckle tones with a hint of oak.

Such a good Chardonnay - lemon curd and honeysuckle tones with a hint of oak.

Apr 12th, 2020
David T

Independent Sommelier/Wine Educator

9.4

Lots of sour lemons, lime candy, overripe pineapple, apricots, green & golden apple-more green, beeswax, honeysuckle, butterscotch, thick & a little gluey, white spice with heat, solid structure/backbone, buttered popcorn, cream, lots of chalkiness, volcanic minerals, oak char, limestone with fruit blossoms, jasmine & yellow lilies. The acidity is round & nicely executed. The long round, well balanced, polished finish is delicious and persists for minutes.

Over chilled it, decanted it 40 minutes.

These will benefit from 5-7 years in bottle. Curious about the 17 vintage. Have additional bottles for later.

Thanksgiving part II.

Lots of sour lemons, lime candy, overripe pineapple, apricots, green & golden apple-more green, beeswax, honeysuckle, butterscotch, thick & a little gluey, white spice with heat, solid structure/backbone, buttered popcorn, cream, lots of chalkiness, volcanic minerals, oak char, limestone with fruit blossoms, jasmine & yellow lilies. The acidity is round & nicely executed. The long round, well balanced, polished finish is delicious and persists for minutes.

Over chilled it, decanted it 40 minutes.

These will benefit from 5-7 years in bottle. Curious about the 17 vintage. Have additional bottles for later.

Thanksgiving part II.

Nov 30th, 2019
Justin Bothur

Classic fresh golden apple, apricot, pineapple cake, a bit of thyme. Full bodied with incredibly long finish. Oak spice and integrated if a bit heavy.

Classic fresh golden apple, apricot, pineapple cake, a bit of thyme. Full bodied with incredibly long finish. Oak spice and integrated if a bit heavy.

Nov 25th, 2019
Michael Sinowitz

Quite good. Rich, complex but balanced by its acidity.

Quite good. Rich, complex but balanced by its acidity.

Apr 18th, 2022
Erik Sjolund

Very innarestin. Super acidic n a little barrel. Complex w apple n a little citrus. Miggt need a few years, no?

Very innarestin. Super acidic n a little barrel. Complex w apple n a little citrus. Miggt need a few years, no?

Nov 6th, 2020
Stanley Barrios

Stanley had this 4 years ago

Stanley had this 4 years ago

Aug 2nd, 2020
Stanley Barrios

Stanley had this 4 years ago

Stanley had this 4 years ago

May 23rd, 2020
Michael Sinowitz

Michael had this a year ago

Michael had this a year ago

May 12th, 2023