Timothy Eustis

Wine Director, Red Lion Inn

9.5

Wow. As good as it gets. Grippy where it needs to be. Fruit all day long. More of that aggressive and brutish (I exaggerate for effect) pommard style in contrast with it, Volnay. But remarkably approachable and really incredible. 2018. At Red Lion Inn. ( — 3 days ago

Michael Chelus

9.1

Cherry, cranberry, currant, blackberry, pomegranate and oak. Light-bodied and soft tannins. — 2 months ago

Larry Schapiro

9.5

Spectacular!!! — 3 months ago

with P

Rob van Kalmthout

9.2

Classic Pommard. Whole bunch fermentation. Very elegant. Cherry, mint, a little cinnamon, long finish. At it’s peak. — 4 months ago

Louis Martin

9.0

Juicy, medium to light body, earthy with a hint of cherry, paired well with a classic filet at the Tortoise Supper Club in Chicago. — 6 days ago

Ivor

9.1

Started off a bit weekish with sour cherries, high acidity and a hollow fruit profile but this turned sweet after 90 min with great balance, modest fruits, perfumed nose and tertiary notes. A treat. — a month ago

Bruce Leboff

9.3

Singing right now. Smooth with a rich full bodied mouthfeel. Well balanced. Rabat Parr special - well balanced — 3 months ago

with Michael, Edel and 1 other

Elmars

9.1

This Pinot Noir is full-bodied and well-balanced, offering a rich and satisfying flavor profile. — 21 days ago

Ericsson

9.1

Classic burg from magnum. About perfect easy drinking for the start of a great feast. — a month ago

Alvaro Bustillos

9.4

Con comoadre jcsapien — 4 months ago